CHEESE LOG RECIPE WITH CREAM CHEESE RECIPES

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CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH ...



Cream Cheese Log with Sweet-and-Spicy Cranberry Relish ... image

Provided by Valerie Bertinelli

Categories     appetizer

Total Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

1 jalapeno, stemmed and seeded
12 ounces fresh cranberries 
1 cup sugar 
2 scallions, finely chopped 
1 teaspoon finely grated orange zest 
Kosher salt 
16 ounces cream cheese, softened
8 ounces shredded Mexican cheese blend 
1 teaspoon finely grated lime zest 
Kosher salt 
2 tablespoons finely chopped fresh cilantro 
Crackers or toasted bread, for serving 

Steps:

  • For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries; pulse until finely chopped (but not ground). Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight.
  • For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended. Mix in the cilantro. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or overnight.
  • Right before serving, unwrap the log and transfer it to a serving plate. Drain the cranberry mixture well, then carefully spoon a thick layer of it onto the cheese log, pressing all over to cover. Clean any spills from the serving plate and serve immediately with crackers or toasted bread.

WHIPPED CREAM CHEESE RECIPE: HOW TO MAKE IT



Whipped Cream Cheese Recipe: How to Make It image

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 2

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

Steps:

  • In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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