HOW DO YOU MAKE A HOT TODDY FOR A COLD RECIPES

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DR. PAT'S HOT TODDY COLD REMEDY RECIPE - FOOD.COM



Dr. Pat's Hot Toddy Cold Remedy Recipe - Food.com image

Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well! UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 very hot cup water
1 tea bag (good dark Tea, Green Tea will work too)
2 ounces whiskey (we use Jack Daniels)
1 tablespoon honey
1 teaspoon lemon juice (we use the stuff in the plastic lemon)
1 slice fresh lemon (if we don't have this we don't use it) (optional)

Steps:

  • Place the whisky - Honey - Tea bag(s):.
  • in a large microwave safe mug with 1 cup of Very Hot water.
  • NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
  • Add the honey.
  • Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
  • Add the lemon juice and stir well.
  • Add the lemon slice and serve.

Nutrition Facts : Calories 206.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 17.7, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.1

BEST HOT TODDY RECIPE - HOW TO MAKE A HOT TODDY



Best Hot Toddy Recipe - How to Make a Hot Toddy image

As far as easy cocktails go, there's nothing quite as cozy and comforting as a hot toddy on a cold winter night. This toddy comes together in mere minutes. Plus, it's lighter and less sweet.

Provided by Lauren Miyashiro; Recipe by Erin Merhar

Categories     autumn    winter    パン    beverages    cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 5

3/4 c. hot water
1 1/2 oz. whisky or bourbon
1 tbsp. honey
1/2 oz. lemon juice
Lemon wedge and/or cinnamon stick, optional

Steps:

  • Place the water in a mug and microwave on high for 1 minute until very hot (but not boiling). Mix in the whiskey, honey and lemon juice. Drop in a lemon wedge and cinnamon stick, if you like. 

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See details


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