EGG BAKE WITH HAM AND CHEESE RECIPES

Name: Ham 'n' Cheese Egg Bake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 10 servings.
Ingredients: 1-1/2 cups shredded cheddar cheese; 1-1/2 cups shredded part-skim mozzarella cheese; 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 1 medium sweet red pepper, chopped; 6 green onions, chopped; 1-3/4 cups cubed fully cooked ham; 8 large eggs; 1-3/4 cups 2% milk; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper

HAM 'N' CHEESE EGG BAKE RECIPE: HOW TO MAKE IT

Ham 'n' Cheese Egg Bake Recipe: How to Make It image

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
6 green onions, chopped
1-3/4 cups cubed fully cooked ham
8 large eggs
1-3/4 cups 2% milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 272 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

VEGGIE HAM AND CHEESE BREAKFAST EGG CASSEROLE

Veggie Ham and Cheese Breakfast Egg Casserole image

Make this delicious and easy breakfast veggie ham and cheese egg bake for brunch or make it ahead for meal prep for the week.

Provided by Gina

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 14

Ingredients

olive oil spray
2 cups shredded reduced fat sharp cheddar (for gf, check labels)
1 tbsp olive oil
1/3 cup sliced scallions
5 oz sliced shiitake mushrooms
1/2 cup chopped red bell pepper
7 oz finely diced lean ham steak
3/4 cup diced tomatoes (seeded)
1 cup finely chopped broccoli florets
7 large whole eggs
5 large egg whites
1/4 cup fat free milk
1/2 tsp kosher salt
1/4 tsp ground black pepper

Steps:

Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil.
Place 1 cup of cheese into the baking dish.
Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and red pepper and sauté until vegetables are tender, about 5 to 6 minutes. Add the tomatoes and cook 2 - 3 minutes. Add the ham and broccoli and remove from heat. Spread evenly over the cheese mixture.
In a large bowl combine the eggs, egg whites, milk, salt and pepper and whisk well. Slowly pour over the vegetables in the baking dish and top with remaining cheese.
Bake until a knife inserted near the center comes out clean, 32 to 35 minutes. Let stand 8 to 10 minutes before cutting into 12 pieces.

Nutrition Facts : ServingSize 1 square, Calories 152 kcal, CarbohydrateContent 5 g, ProteinContent 14 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 102 mg, SodiumContent 385 mg, FiberContent 1 g, SugarContent 1 g

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