SIMPLE CHICKEN SLOW COOKER RECIPE RECIPES

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SLOW-COOKER CREAMY CHICKEN WITH BISCUITS RECIPE - REAL SI…



Slow-Cooker Creamy Chicken With Biscuits Recipe - Real Si… image

Provided by Abigail Chipley

Total Time 6 hours 30 minutes

Yield Serves 6

Number Of Ingredients 12

¾ pound carrots (about 4), cut into 1-inch lengths
2 stalks celery, thinly sliced
1 small onion, chopped
¼ cup all-purpose flour
1 ½ pounds boneless, skinless chicken thighs (about 8)
½ teaspoon poultry seasoning
kosher salt and black pepper
½ cup dry white wine
½ cup low-sodium chicken broth
6 (store-bought or Easy Drop Biscuits; see recipe), split
1 cup frozen peas
½ cup heavy cream

Steps:

  • In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Add the wine and broth.
  • Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time).
  • Thirty minutes before serving, prepare the Easy Drop Biscuits (if using).
  • Ten minutes before serving, add the peas, cream, and ½ teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.
  • To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.

Nutrition Facts : Calories 616 calories, CarbohydrateContent 49 g, CholesterolContent 146 mg, FatContent 33 g, FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 18 g, SodiumContent 1255 mg, SugarContent 7 g

ZESTY SLOW COOKER CHICKEN BARBECUE RECIPE | ALLRECIPES



Zesty Slow Cooker Chicken Barbecue Recipe | Allrecipes image

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories     Chicken Breasts

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, CarbohydrateContent 32.4 g, CholesterolContent 60.8 mg, FatContent 8.1 g, FiberContent 0.3 g, ProteinContent 23 g, SaturatedFatContent 1.5 g, SodiumContent 1058.4 mg, SugarContent 25.7 g

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