POTATO BREAD RECIPE WITH POTATO FLAKES RECIPES

Name: Potato Bread (Bread Machine)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf
Ingredients: 3/4 cup milk or 3/4 cup soymilk; 1/2 cup water; 2 tablespoons vegetable oil or 2 tablespoons canola oil; 1 1/2 teaspoons salt; 3 cups bread flour; 1/2 cup instant potato flakes; 1 tablespoon sugar; 1/4 teaspoon white pepper (optional-i omit); 2 teaspoons active dry yeast

POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Potato Bread (Bread Machine) Recipe - Food.com image

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Steps:

Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.

Nutrition Facts : Calories 1905.3, FatContent 38.3, SaturatedFatContent 8.4, CholesterolContent 25.6, SodiumContent 3624.4, CarbohydrateContent 335.3, FiberContent 14.4, SugarContent 14.6, ProteinContent 50.5

POTATO BREAD II RECIPE | ALLRECIPES

Potato Bread II Recipe | Allrecipes image

Very good. Good texture. Always a hit.

Provided by Kathy Nowell

Categories Potato Bread

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 -1 1/2 pound loaf

Number Of Ingredients 8

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups bread flour
½ cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ¼ teaspoons salt
2 tablespoons vegetable oil
1 ¾ teaspoons active dry yeast

Steps:

Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutrition Facts : Calories 41.6 calories, CarbohydrateContent 4.6 g, CholesterolContent 0.2 mg, FatContent 2.3 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.3 g, SodiumContent 251.2 mg, SugarContent 2.8 g

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