CHEESE BOWL RECIPES
EDIBLE PARMESAN CHEESE BOWLS RECIPE - FOOD.COM
Make and share this Edible Parmesan Cheese Bowls recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F - use middle rack.
- Grate enough cheese to use 1/3 to 1/2 cup of cheese per bowl - depending on the size you wish to make.
- Cut individual sheets of parchment paper according to desired number of bowls.
- Make an appropriate size circle on each sheet of parchment paper.
- Bake for 5 - 10 minutes depending on size of desired bowl. Watch carefully after the 6 - 7 minute mark - you only want the bowls to bubble, melt and turn slightly golden colored.
- Remove from oven - and carefully using the parchment paper turn the melted cheese over the bottom of the bowl- it conforms as it melts.
- Serve your favorite salad in these delicious edible bowls.
- Pictured is my pear and apple salad - a delicious combination.
Nutrition Facts : Calories 143.5, FatContent 9.5, SaturatedFatContent 5.8, CholesterolContent 29.3, SodiumContent 509.2, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.3, ProteinContent 12.8
EDIBLE CHEESE BOWLS RECIPE - FOOD.COM
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads... VIDEO https://www.youtube.com/watch?v=QcwkWGlHsGk
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2 bowls
Number Of Ingredients 3
Steps:
- Preheat oven to 375ºF and line a baking sheet with parchment paper or silicone mat; set aside.
- In a small bowl, combine cheeses with Italian seasoning and divide mixture in half (3/4 cup each). Spread each portion into equal circles of about 7-inches in diameter on the prepared baking sheet. Transfer to the preheated oven and bake for 8 minutes or until cheese is melted and golden.
- Remove from the heat and using a spatula, transfer each circle over an inverted soup bowl. Place the parchment paper over before placing another bowl (same size) on top. Gently press down to compress and shape the cheese between the bowls. Let it cool completely before remove both, bowl and parchment paper. Carefully unmold the cheese. Makes 2 bowls.
Nutrition Facts : Calories 161.6, FatContent 10.7, SaturatedFatContent 6.5, CholesterolContent 33, SodiumContent 573.4, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.3, ProteinContent 14.4
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Total Time 20 minutes
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Total Time 5 minutes
Category Breakfast, Meal Prep, Snack
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Calories 221 kcal per serving
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Reviews 4.2
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