RUSSIAN BUTTER COOKIES RECIPES

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RUSSIAN TEA COOKIES RECIPE - FOOD.COM



Russian Tea Cookies Recipe - Food.com image

I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup pecans, finely chopped
1/2 cup walnuts, finely chopped
powdered sugar

Steps:

  • Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
  • Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
  • Roll in powdered sugar while still warm, and roll again when cool.

Nutrition Facts : Calories 914, FatContent 66.1, SaturatedFatContent 31, CholesterolContent 122, SodiumContent 299, CarbohydrateContent 72.7, FiberContent 4.2, SugarContent 15.9, ProteinContent 11.2

RUSSIAN BUTTER COOKIES RECIPE - COOKEATSHARE



Russian Butter Cookies Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 5

1 c. butter
1/2 c. powdered sugar
1/2 c. nut meats, minced
1 teaspoon vanilla
2 c. flour

Steps:

  • Cream butter and add in sugar. Work in flour and mix well. Add in nut meats and vanilla. Roll in small balls and flatten with fork. Bake 15 min at 325 degrees. Dough may be divided in half and tinted red or possibly green for Christmas. Cold slightly and roll in powdered sugar. Makes about 4 dozen.

Nutrition Facts : ServingSize 56 g, Calories 286, FatContent 19.36 g, TransFatContent 0.0 g, SaturatedFatContent 12.32 g, CholesterolContent 49 g, SodiumContent 132 g, CarbohydrateContent 25.44 g, FiberContent 0.9 g, SugarContent 6.14 g, ProteinContent 2.84 g

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