WHAT IS AN ECLAIR CAKE RECIPES

Name: Eclair Cake
Prep time: 4 h
Total time: 4 h
Yield: 1 cake, 16 serving(s)
Ingredients: 1 (1 lb) box honey graham crackers; 2 small instant vanilla pudding; 2 3/4 cups milk; 1 (8 ounce) container Cool Whip; 1 (1 ounce) package Choco-bake (unsweetened liquid chocolate); 2 teaspoons white Karo; 2 teaspoons vanilla; 3 tablespoons soft margarine; 1 1/2 cups powdered sugar; 3 tablespoons milk

ECLAIR CAKE RECIPE - FOOD.COM

Eclair Cake Recipe - Food.com image

At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe.

Total Time 4 hours

Prep Time 4 hours

Yield 1 cake, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) box honey graham crackers
2 small instant vanilla pudding
2 3/4 cups milk
1 (8 ounce) container Cool Whip
1 (1 ounce) package Choco-bake (unsweetened liquid chocolate)
2 teaspoons white Karo
2 teaspoons vanilla
3 tablespoons soft margarine
1 1/2 cups powdered sugar
3 tablespoons milk

Steps:

Cake-----------.
Butter 9x13 inch pan and layer with whole graham crackers.
Mix pudding and milk.
Blend in cool whip.
Put 1/2 pudding mixture over crackers.
Layer more crackers over pudding.
Top with rest of pudding.
Cover with a layer of crackers.
You will have 3 layers of crackers.
Refrigerate for 2 hours before frosting.
Frosting-----------.
Beat all frosting ingredients until smooth.
Frost cake and refrigerate 2 hours.
Can be frozen.

Nutrition Facts : Calories 260.2, FatContent 10.2, SaturatedFatContent 4.9, CholesterolContent 6.3, SodiumContent 225.9, CarbohydrateContent 39.1, FiberContent 0.8, SugarContent 23.4, ProteinContent 3.6

ECLAIR CAKE RECIPE - FOOD.COM

Eclair Cake Recipe - Food.com image

The crust of this cake comes out very puffy when it is baked. Tastes "airy" like a cream puff. Different from the graham cracker crust you usually see in recipes. Worth the few extra minutes it takes. Excellent for pot lucks.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1/2 cup butter
1 cup flour
4 eggs
1/2 teaspoon vanilla
1 (6 ounce) box instant vanilla pudding
8 ounces cream cheese, softened
3 cups milk
12 ounces whipped topping
1/2 cup chocolate syrup

Steps:

CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
Spread in a greased 9 x 13 pan.
Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
Let cool.
FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
Pour mixture over cooled crust.
Spread whipped topping on top.
Drizzle with chocolate syrup.
Refridgerate at least one hour.

Nutrition Facts : Calories 408.7, FatContent 25.9, SaturatedFatContent 15.2, CholesterolContent 134.6, SodiumContent 469.5, CarbohydrateContent 36.6, FiberContent 0.6, SugarContent 20.7, ProteinContent 7.9

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CHOCOLATE ECLAIR CAKE RECIPE | ALLRECIPES

My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
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Reviews 4.7
Total Time 12 hours 20 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 265.1 calories per serving

Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

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ECLAIR CAKE RECIPE - FOOD.COM

At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe.
From food.com
Reviews 5.0
Total Time 4 hours
Calories 260.2 per serving

Can be frozen.

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CHOCOLATE ECLAIR CAKE | MRFOOD.COM

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CHOCOLATE ECLAIR CAKE | SOUTHERN LIVING

Have you eaten a chocolate eclair—and I mean a good chocolate eclair? The bittersweet ganache coats your mouth as the pastry shell breaks under a soft bite, and the milky vanilla pastry cream is sitting right there, tasting kind of like the best pudding on earth. It's baffling to me that there isn't a designated holiday celebrating the eclair, but I digress. The flavors themselves are straightforward, but together they create a pastry that beautifully represents simplicity and elegance.Recipes for chocolate eclair cakes litter the internet, but there's a problem: they're just sheet cakes with vanilla pudding (or worse, Cool Whip) and chocolate. There's no buttery crisp pastry and there's certainly not the awe of a beautifully constructed confection, because—well—it's just a sheet cake with a makeshift filling, a whole lot of simplicity but very little elegance. Don't misunderstand me, sheet cakes have their place and so does vanilla pudding (jury's still out on Cool Whip)—but for a cake that's supposed to represent an eclair, a little time and a little effort are almost required to make something truly wonderful.We decided to make a cake that's just as worthy of celebration as the eclair. With toasted pastry flecks in a buttercream covering the cake, this confection is filled with chocolate ganache and real pastry cream between each cake layer, topped with a final covering of ganache that drips over the edges. It's a sight to behold, and even more of a delight to eat. The cake might seem like an extravagant baking endeavor because it takes time, but trust us—the recipe is easy to follow and the end result is worth it. In keeping with a long history of French-style pastries, the cake is both stunning and simple, and we can assure you that any sort of celebration would welcome this three-tiered marvel as a fitting centerpiece for the spread.
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