SMALL ICE CREAM CAKE RECIPES
ICE CREAM CAKE ROLL RECIPE: HOW TO MAKE IT
"The cake roll can be made and filled ahead of time, then thawed once company comes," says field editor Kathy Scott of Hemingford, Nebraska. "You can use whatever ice cream flavor you have on hand."
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 10 servings (1-1/2 cups sauce).
Number Of Ingredients 13
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease and flour paper; set aside., In a large bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Gradually add sugar and vanilla, beating until thick and pale yellow. Combine the flour, cocoa and baking powder; gradually add to egg yolk mixture Beat on low until well mixed (mixture will be thick). , In another large bowl and with clean beaters, beat egg whites and salt on high speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites., Spread batter evenly in prepared pan. Bake at 350° for 15 minutes or until cake springs back when lightly touched. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again. Cover with plastic wrap and freeze until serving. , In a small heavy saucepan, melt chocolate and butter over low heat, stirring until smooth. Gradually add warm milk and sugar; stir constantly for 5 minutes or until completely dissolved. Serve with cake.
Nutrition Facts : Calories 380 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 57g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
KETO ICE CREAM & FROZEN TREATS - DIET DOCTOR
Craving a scoop of vanilla, chocolate or even peppermint mocha ice cream? Don't worry, you can stay keto and have a delicious frozen treat with our ultimate collection of top ice cream and popsicle recipes. You won’t have to miss out on the world's best frozen desserts!
Provided by Kristie Sullivan, PhD
More about "small ice cream cake recipes"
KETO ICE CREAM & FROZEN TREATS - DIET DOCTOR
Craving a scoop of vanilla, chocolate or even peppermint mocha ice cream? Don't worry, you can stay keto and have a delicious frozen treat with our ultimate collection of top ice cream and popsicle recipes. You won’t have to miss out on the world's best frozen desserts!
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From foodnetwork.com
Reviews 4.6
Total Time 8 hours 30 minutes
Category dessert
Reviews 4.6
Total Time 8 hours 30 minutes
Category dessert
- To serve, run a knife or offset spatula around the edge of the cake to loosen it from the pan. Remove the springform ring and slice the cake into wedges.
See details
ICE CREAM CAKE ROLL RECIPE: HOW TO MAKE IT
"The cake roll can be made and filled ahead of time, then thawed once company comes," says field editor Kathy Scott of Hemingford, Nebraska. "You can use whatever ice cream flavor you have on hand."
From tasteofhome.com
Reviews 2.5
Total Time 55 minutes
Category Desserts
Calories 380 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 55 minutes
Category Desserts
Calories 380 calories per serving
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease and flour paper; set aside., In a large bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Gradually add sugar and vanilla, beating until thick and pale yellow. Combine the flour, cocoa and baking powder; gradually add to egg yolk mixture Beat on low until well mixed (mixture will be thick). , In another large bowl and with clean beaters, beat egg whites and salt on high speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites., Spread batter evenly in prepared pan. Bake at 350° for 15 minutes or until cake springs back when lightly touched. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again. Cover with plastic wrap and freeze until serving. , In a small heavy saucepan, melt chocolate and butter over low heat, stirring until smooth. Gradually add warm milk and sugar; stir constantly for 5 minutes or until completely dissolved. Serve with cake.
See details
KETO ICE CREAM & FROZEN TREATS - DIET DOCTOR
Craving a scoop of vanilla, chocolate or even peppermint mocha ice cream? Don't worry, you can stay keto and have a delicious frozen treat with our ultimate collection of top ice cream and popsicle recipes. You won’t have to miss out on the world's best frozen desserts!
From dietdoctor.com
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STRAWBERRY SHORTCAKE ICE CREAM CAKE RECIPE | VALERIE ...
From foodnetwork.com
Reviews 4.6
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Ice cream can be mass-produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons (vats and squrounds) from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small …
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Dec 03, 2021 · I made a smaller version and used not even half a bag of Oreos, about 1/2 of one carton of ice cream and 6 ice cream sandwiches. I made it in a loaf pan. It was wonderful and everyone loved it. I looked forward to making it with different kinds of ice cream …
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Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.. Combine ingredients in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved. …
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STRAWBERRY ICE CREAM RECIPE - SIMPLY RECIPES
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HOW TO MAKE HOMEMADE ICE CREAM | ALLRECIPES
Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream. This style of ice cream has the smoothest, creamiest, richest texture and flavor. Philadelphia-style ice cream contains no eggs, eliminating the need to cook a base. The texture is lighter and more delicate than custard-style ice cream.
From allrecipes.com
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From en.m.wikipedia.org
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