WHERE TO BUY GLUTEN FREE DOUGHNUTS RECIPES

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GLUTEN-FREE VANILLA CAKE DONUTS - EASY GLUTEN FREE DONUTS!



Gluten-Free Vanilla Cake Donuts - Easy Gluten Free Donuts! image

Fun and festive Gluten-Free Vanilla Cake Donuts that are soft, fluffy, bursting with vanilla, and smothered in a sweet glaze. You are going to love how easy these gluten free donuts are to make.

Provided by Chrystal Carver

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 12

Number Of Ingredients 11

2 cups all purpose gluten-free flour blend
3/4 cup granulated sugar
2 teaspoons gluten-free baking powder
1 teaspoon salt
3/4 cup milk (or dairy-free milk)
2 large eggs, room temperature
2 teaspoons gluten-free vanilla extract
1/2 cup oil of choice
1 cup powdered sugar
2 tablespoons milk
1/2 - 1 cup sprinkles

Steps:

  • Preheat oven to 425°F. Grease two six-serving donut pans; set aside.
  • In a large mixing bowl, mix the flour, sugar, baking powder, and salt.
  • In a separate small mixing bowl, whisk the milk, eggs, vanilla, and oil.
  • Add the wet ingredients to the dry ingredients and whisk until combined.
  • Spoon the batter into the prepared donut pan filling about 1/2 full. The batter should not cover the center of the donut, where the hole will go.
  • Bake for 7-9 minutes or until the donuts rise and set.
  • Remove from oven and carefully remove the donut from the pan. You may need to use a spoon or a rubber spatula to loosen them if they stick.
  • Cool donuts on a wire rack for 5 minutes.
  • Place your wire rack over a cookie sheet or piece of parchment paper.
  • For the glaze: In a separate small mixing bowl, combine the powered sugar and milk. Heat covered in the microwave for 30 seconds. Remove from the microwave and stir until all sugar lumps are dissolved.
  • One at a time, dip the tops of your donuts into the glaze.
  • Place your donut back on the rack and repeat until all donuts have been dipped.
  • Repeat 1-2 more times until your glaze is white.
  • After the last dip in the glaze, dip the donuts into the sprinkles.
  • Store donuts in a airtight container at room temperate for up to three days.

Nutrition Facts : Calories 303 calories, CarbohydrateContent 44 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 13 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 donut, SodiumContent 301 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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