EASY RECIPE FOR FROSTING RECIPES

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EASY PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM



Easy Peanut Butter Frosting Recipe - BettyCrocker.com image

Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.

Nutrition Facts : Calories 440 , CarbohydrateContent 45 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 42 g, TransFatContent 1/2 g

EASY MILK CHOCOLATE FROSTING FOR BROWNIES RECIPE - FOOD.COM



Easy Milk Chocolate Frosting for Brownies Recipe - Food.com image

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

Total Time 5 minutes

Prep Time 5 minutes

Yield 12-16 serving(s)

Number Of Ingredients 5

3 tablespoons butter
1 1/2 cups powdered sugar
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon vanilla

Steps:

  • Melt butter in a small saucepan.
  • Add cocoa and remove pan from heat.
  • Stir in remaining ingredients until smooth.
  • Spread over brownies.

Nutrition Facts : Calories 89.8, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 8, SodiumContent 26.9, CarbohydrateContent 15.6, FiberContent 0.2, SugarContent 14.7, ProteinContent 0.3

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