JACK DANIELS WHISKEY SAUCE RECIPES
T.G.I. FRIDAY'S JACK DANIEL'S GRILL GLAZE - TOP SECRET RECIPES
The Jack Daniels Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops—even on chicken wings. I was asked to clone the sauce for an appearance on the Oprah Winfrey Show and I wanted the clone to be a good one, so I persuaded a T.G.I. Friday's server to show me the list of ingredients on the box the sauce was shipped in. I jotted down the info and created this recipe using only those ingredients, which helped a lot in creating this tasty hack. Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn. And don't forget to serve extra on the side. Click here for more of my copycat recipes from T.G.I. Friday's. Source: Top Secret Recipes Lite by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 0 minutes0S
Prep Time 30 minutes0S
Cook Time 30 minutes0S
Number Of Ingredients 12
Nutrition Facts : Calories 198 calories
TGI FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE RECIPE - FOOD.C…
A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.
Nutrition Facts : Calories 2221.4, FatContent 1.6, SaturatedFatContent 0.6, CholesterolContent 1.2, SodiumContent 2932.6, CarbohydrateContent 492.6, FiberContent 2.5, SugarContent 461.5, ProteinContent 5.8
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From thepioneerwoman.com
Total Time 1 hours 15 minutes
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Total Time 1 hours 15 minutes
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- Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to 70 minutes, or until the crust is golden brown all over the top. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.
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T.G.I. FRIDAY'S® JACK DANIELS® SAUCE RECIPE | ALLRECIPES
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JACK DANIEL'S - WIKIPEDIA
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JACK DANIEL'S - WIKIPEDIA
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From en.m.wikipedia.org
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