SOFT PRETZEL DIPPING SAUCE RECIPE RECIPES

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PRETZEL BITES WITH MUSTARD DIPPING SAUCE | READY SET EAT



Pretzel Bites with Mustard Dipping Sauce | Ready Set Eat image

Homemade soft pretzel bites with spicy brown mustard dipping sauce are a great salty snack for your next party

Provided by ReadySetEat

Total Time 100 minutes

Prep Time 40 minutes

Yield 10

Number Of Ingredients 15

3/4 cup warm water
1-1/2 teaspoons granulated sugar
1 teaspoon active dry yeast
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted
PAM® Baking Spray
1 cup boiling water
2 tablespoons baking soda
1 egg yolk beaten with 1 tablespoon water
1 teaspoon pretzel salt or coarse sea salt
1/4 cup mayonnaise
3 tablespoons Gulden's® Spicy Brown Mustard
1 tablespoon cider vinegar
1 tablespoon honey

Steps:

  • Pour warm water, sugar and yeast into bowl of stand mixer; let sit 5 minutes. Add flour, salt and butter and mix on low speed using the dough hook attachment until well combined. Increase speed to medium and knead until dough is smooth, about 3 to 4 minutes.
  • Spray medium bowl with baking spray. Place dough in bowl, cover and let sit in a warm place until doubled in size, about 45 to 50 minutes.
  • Preheat oven to 425°F. Spray baking sheet with baking spray. Stir together boiling water and baking soda in small baking dish; cool to lukewarm.
  • Spray work surface lightly with baking spray. Turn dough out onto surface and divide into 4 equal pieces. Roll and shape each piece into a 12-inch rope. Cut each rope crosswise into 10 pieces.
  • Place dough pieces in cooled baking soda water and toss to coat. Let sit 2 minutes. Place on baking sheet. Brush with egg yolk and sprinkle with salt. Bake 10 to 12 minutes, until golden brown.
  • Meanwhile, stir together mayonnaise, mustard, vinegar and honey in small bowl. Serve pretzel bites with mustard sauce for dipping.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 171

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Aug 27, 2016 · Place two pretzels at a time in water for 30 seconds. Removefrom water with a mesh frying skimmer and place on cooling rack. Sprinkle with salt. Once dough is cool enough to handle, place back on baking sheets and place in oven. Bake for 10-12 minutes, or until pretzels become dark golden. Beer Cheese Dipping Sauce
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PRETZEL DIPPING SAUCE {CHEESE SAUCE} | LEIGH ANNE WILKES
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From yourhomebasedmom.com
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Oct 05, 2018 · Rise the pretzels, uncovered, at room temperature for 30 minutes, then transfer to the fridge for a further 10 minutes. Preheat the oven to 475°f / 245°c. In a large, shallow pan (I used a frying pan / skillet), combine ¼ cup baked baking soda and 6 cups of water. Heat until the solution is steaming, then turn off.
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SOFT PRETZELS WITH HONEY MUSTARD DIPPING SAUCE | MEAN ...
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In a large bowl, combine the sugar and salt with 1 cup warm water. Sprinkle the yeast on top and let stand until foamy, about 5 minutes. Add 3 tablespoons of the melted butter; stir to combine.
From foodnetwork.com
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Jan 21, 2021 · Soft pretzel bites complement the warm, cheesy dipping sauce perfectly. This easy recipe makes a mild cheddar cheese sauce which you can experiment with, especially if you’re interested in adding more robust flavors. For example, consider adding a little cayenne, or even some diced up jalapenos.
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traditional soft pretzels paired with a velvety cheese dipping sauce. Cheese Balls, 4 Ways + Beck's Crackers. from Magnolia Table, Volume 2 Cookbook + Magnolia Table Cookbook. a base cheese ball recipe with coating options served with Beck’s Crackers on the side. Baked Brie. from Magnolia Table Cookbook.
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BEER CHEESE PRETZEL DIP RECIPE - ALL INFORMATION ABOUT ...
Beer Cheese Pretzel Dip Recipe | Allrecipes great www.allrecipes.com. In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper.
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Oct 22, 2020 · For the focaccia. Add the yeast, salt, brown sugar, and warm water to a large mixing bowl and stir briefly to combine. Add the flour, and stir until a shaggy, sticky dough forms. Place the dough in a very lightly oiled bowl, cover, and allow to rise for about 1 hour until doubled in size and very spongey.
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