BREAD IN FOUR EASY STEPS RECIPE - BBC GOOD FOOD
Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white
Provided by Sara Buenfeld
Total Time 2 hours
Prep Time 15 minutes
Cook Time 35 minutes
Yield Cuts into 8 thick slices
Number Of Ingredients 5
Steps:
- Tip the flour, yeast and salt into a large bowl and mix together with your hands. Stir 300ml hand-hot water with the oil and honey, then stir into the dry ingredients to make a soft dough.
- Turn the dough out onto a lightly floured surface and knead for 5 mins, until the dough no longer feels sticky, sprinkling with a little more flour if you need it.
- Oil a 900g loaf tin and put the dough in the tin, pressing it in evenly. Put in a large plastic food bag and leave to rise for 1 hr, until the dough has risen to fill the tin and it no longer springs back when you press it with your finger.
- Heat oven to 200C/fan 180C/gas 6. Make several slashes across the top of the loaf with a sharp knife, then bake for 30-35 mins until the loaf is risen and golden. Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. It should sound hollow. Leave to cool.
Nutrition Facts : Calories 231 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.63 milligram of sodium
HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND - FOO…
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 40 minutes
Cook Time 20 minutes
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
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BREAD IN FOUR EASY STEPS RECIPE - BBC GOOD FOOD
Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white
From bbcgoodfood.com
Total Time 2 hours
Cuisine British
Calories 231 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Cuisine British
Calories 231 calories per serving
- Heat oven to 200C/fan 180C/gas 6. Make several slashes across the top of the loaf with a sharp knife, then bake for 30-35 mins until the loaf is risen and golden. Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. It should sound hollow. Leave to cool.
See details
HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND - FOO…
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Reviews 4.3
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Category main-dish
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
See details
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BREAD IN FOUR EASY STEPS RECIPE - BBC GOOD FOOD
Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white
From bbcgoodfood.com
Total Time 2 hours
Cuisine British
Calories 231 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Cuisine British
Calories 231 calories per serving
- Heat oven to 200C/fan 180C/gas 6. Make several slashes across the top of the loaf with a sharp knife, then bake for 30-35 mins until the loaf is risen and golden. Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. It should sound hollow. Leave to cool.
See details
HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND - FOO…
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Reviews 4.3
Total Time 40 minutes
Category main-dish
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
See details
HOW TO MAKE TRADITIONAL AFTERNOON TEA FINGER SANDWICHE…
Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes.
From teawithmum.com
Reviews 5
Category Afternoon tea
Cuisine English
Calories 498.73 kcal per serving
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Cuisine English
Calories 498.73 kcal per serving
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