COOKIE TULIPS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone sheet liner. Grease the outsides of 12 2-inch diameter baking glasses or small bowls.
- Mash the butter and white sugar together in a bowl until smooth, and mix in the flour, 1 teaspoon of vanilla extract, and the egg whites to make a smooth batter. Drop about 2 1/2 tablespoons of the mixture onto the prepared baking sheet, and use a spoon or spatula to spread the dough out into a very thin circle about 7 inches in diameter. Repeat with the remaining batter.
- Bake in the preheated oven until the cookies are very lightly browned at the edges and the centers are set, 7 to 9 minutes. Watch them carefully so they don't overbake. Pull the sheet from the oven, and immediately slip a spatula underneath each flat cookie; center and drape them over the greased glasses to harden into small wavy bowls. Allow to cool completely.
- While the cookies cool over their molds, beat the cream cheese and confectioners' sugar in a bowl until smooth; mix in 1 teaspoon of vanilla extract. Remove green tops and cores from 5 strawberries; place them into a small bowl, and mash to a juicy, slightly lumpy texture; mix the strawberries into the cream cheese mixture. Gently fold the whipped topping into the strawberry cream until thoroughly combined.
- Spoon about 3 tablespoons of the strawberry cream into each cookie bowl, then top with a pretty fresh strawberry with green top. Store leftover cookies in an airtight container, and leftover cream in refrigerator.
Nutrition Facts : Calories 198.9 calories, CarbohydrateContent 26.7 g, CholesterolContent 20.5 mg, FatContent 9.6 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 6.5 g, SodiumContent 67.2 mg, SugarContent 22.1 g
COOKIE TULIPS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone sheet liner. Grease the outsides of 12 2-inch diameter baking glasses or small bowls.
- Mash the butter and white sugar together in a bowl until smooth, and mix in the flour, 1 teaspoon of vanilla extract, and the egg whites to make a smooth batter. Drop about 2 1/2 tablespoons of the mixture onto the prepared baking sheet, and use a spoon or spatula to spread the dough out into a very thin circle about 7 inches in diameter. Repeat with the remaining batter.
- Bake in the preheated oven until the cookies are very lightly browned at the edges and the centers are set, 7 to 9 minutes. Watch them carefully so they don't overbake. Pull the sheet from the oven, and immediately slip a spatula underneath each flat cookie; center and drape them over the greased glasses to harden into small wavy bowls. Allow to cool completely.
- While the cookies cool over their molds, beat the cream cheese and confectioners' sugar in a bowl until smooth; mix in 1 teaspoon of vanilla extract. Remove green tops and cores from 5 strawberries; place them into a small bowl, and mash to a juicy, slightly lumpy texture; mix the strawberries into the cream cheese mixture. Gently fold the whipped topping into the strawberry cream until thoroughly combined.
- Spoon about 3 tablespoons of the strawberry cream into each cookie bowl, then top with a pretty fresh strawberry with green top. Store leftover cookies in an airtight container, and leftover cream in refrigerator.
Nutrition Facts : Calories 198.9 calories, CarbohydrateContent 26.7 g, CholesterolContent 20.5 mg, FatContent 9.6 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 6.5 g, SodiumContent 67.2 mg, SugarContent 22.1 g
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From julieblanner.com
From julieblanner.com
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From lizbushong.com
From lizbushong.com
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From theknot.com
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From mywedding.com
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From pinterest.com
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From pinterest.com
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From myteleflora.com
From myteleflora.com
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From midwesternmoms.com
From midwesternmoms.com
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From farmhouseonboone.com
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From blog.fiftyflowers.com
From blog.fiftyflowers.com
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From hymnsandverses.com
From hymnsandverses.com
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From betweennapsontheporch.net
From betweennapsontheporch.net
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From settingforfour.com
From settingforfour.com
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From betweennapsontheporch.net
From betweennapsontheporch.net
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To draw attention to a single shade, find a tulip in your wedding color and have it as the focal point in your centerpieces. For a purple wedding, chose a tulip in a radiant shade of plum to highlight the herbal sprigs in each centerpiece (below). Woodsy weddings are very popular right now, especially those with earthy, jewel-toned color palettes.
From mywedding.com
From mywedding.com
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From flowerduet.com
From flowerduet.com
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From nl.pinterest.com
From nl.pinterest.com
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From landeeseelandeedo.com
From landeeseelandeedo.com
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From southernliving.com
From southernliving.com
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From etsy.com
From etsy.com
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