REPLACE SUGAR WITH SPLENDA RECIPES

Steps:

• Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
• Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
• Add sugar, paprika, garlic and mustard powders.
• Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
• Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
• Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
• NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
• If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
• Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.

Steps:

• Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.
• Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.