CLASSIC BAKED MACARONI AND CHEESE RECIPE - PILLSBURY.COM
This classic macaroni and cheese recipe is a perfect side dish for your fall meal.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 3-quart saucepan or Dutch oven, melt butter over medium-low heat; stir in flour with whisk until smooth. Cook 2 minutes, stirring constantly. Gradually stir in milk; cook 5 minutes, stirring constantly, until thickened. Remove from heat. Stir in salt, black pepper, red pepper and 1 cup of the cheese. Stir in cooked macaroni.
- Spoon mixture into casserole. Sprinkle with remaining 1 cup cheese.
- Bake uncovered 20 minutes or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 33 g, FatContent 1 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 510 mg
HAWAIIAN MACARONI SALAD | COOK'S COUNTRY
Hawaiians cook their macaroni until it's "fat." Turns out they know what they're doing.
Provided by Cook's Country
Yield Serves 8 to 10
Number Of Ingredients 1
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