WHISKEY FLIP RECIPES
OLD FASHIONED RECIPE - OLIVEMAGAZINE
Sultry, boozy and perfect for sipping slowly, an old fashioned is a classic whisky cocktail that calls for just four ingredients
Provided by Hannah Guinness
Categories Cocktails and drinks
Total Time 5 minutes
Number Of Ingredients 4
Steps:
- Put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves. Cool. This will make more than you need but will keep in the fridge for a couple of weeks.
- Put 3 tsp of sugar syrup and the bitters in an old fashioned glass and stir until combined. Fill the glass with ice cubes, pour over the bourbon and stir well. Garnish with a twist of orange peel and serve.
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
OLD-FASHIONED WHISKEY CAKE RECIPE - FOOD.COM
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Combine all ingredients and mix for 3 minutes by hand.
- Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
- Toothpick should come out clean.
- ICING:.
- Cook on stovetop on med.
- heat until sugar is dissolved and mixture is brown.
- Leave cake in pan and using a toothpick, poke several holes into cake.
- Pour 3/4 of icing onto cake.
- Let set 15 minutes.
- Flip cake onto plate.
- Brush remaining icing onto top& sides of cake.
Nutrition Facts : Calories 838, FatContent 45.8, SaturatedFatContent 12.4, CholesterolContent 127.8, SodiumContent 748.5, CarbohydrateContent 90, FiberContent 2, SugarContent 66.3, ProteinContent 8.3
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