HOW TO MAKE A GLUTEN FREE CAKE MIX TASTE BETTER RECIPES
9 WAYS TO MAKE CAKE MIX BETTER - HOW TO IMPROVE BOXED CAKE MIX
Here are some of the simple swaps and additions you can make to boxed cake mix that will seriously make it taste as though you made it from scratch.
Provided by Bridget Edwards
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat butter until creamy. Beat in cocoa, mixing until combined. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. Scrape down sides and bottom of bowl. Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency.
HOW TO MAKE BOXED CAKE MIX TASTE HOMEMADE – SIMPLY ...
Provided by Pam
Categories Allergy Friendly Recipes Fish Free Recipes Gluten Free Peanut Free Recipes Recipes Shellfish Free Recipes Soy Free Recipes Traditional Recipes Tree Nut Free Recipes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. In a large bowl, add the cake mix, melted butter, milk, and eggs. Using a mixer, beat until blended.
- Add in the pudding mix and vanilla extract, if using. Stir until blended.
- Spray a 9 cup Bundt pan, 2 8-ounce round pans, or one 9" by 13" baking dish with cooking spray. Sprinkle the pan(s) with flour. Bake the cake for the amount of time directed on the package. The cake is done when a knife inserted into the center comes out clean.
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