CHEESE AND BEEF ENCHILADAS RECIPES
GARLIC BEEF ENCHILADAS RECIPE: HOW TO MAKE IT
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 5 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.
Nutrition Facts : Calories 751 calories, FatContent 43g fat (21g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 2536mg sodium, CarbohydrateContent 56g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 38g protein.
GARLIC BEEF ENCHILADAS RECIPE: HOW TO MAKE IT
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 5 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.
Nutrition Facts : Calories 751 calories, FatContent 43g fat (21g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 2536mg sodium, CarbohydrateContent 56g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 38g protein.
More about "cheese and beef enchiladas recipes"
GARLIC BEEF ENCHILADAS RECIPE: HOW TO MAKE IT
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 751 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 751 calories per serving
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.
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GROUND BEEF ENCHILADAS RECIPE | ALLRECIPES
I also added the soupy cheese mixture only around the perimeter of my glass baking dish and the ends of the enchiladas, leaving the very center of the dish covered only slightly with a dusting of shredded mexican blend cheese. Don't crowd the enchiladas …
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Dec 27, 2019 · Tex Mex Cheese Enchiladas. I love this style of an enchilada. The sauce is mild, and it could also be used for a ground beef filling. I personally prefer cheese enchiladas over all others. For this cheese enchilada recipe, I am using American cheese which you can purchase from the deli section of your local grocery store. American cheese …
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CREAM CHEESE BEEF ENCHILADAS - LIFE IN THE LOFTHOUSE
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CLASSIC BEEF ENCHILADAS - EASY MEXICAN RECIPES - OLD EL PASO
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese.
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EASY OVEN-BAKED BEEF ENCHILADAS - MEXICAN RECIPES …
Top with slightly less than 1/4 cup taco beef; sprinkle with 1 heaping tablespoonful cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top enchiladas with enchilada sauce and remaining cheese. Bake 20 to 25 minutes or until hot and cheese …
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I also used a 7.5” tortilla versus a 6” tortilla, which gave me 7 enchiladas, and so I cut the serving size down to 1 enchiladas per serving. I followed the ingredients exactly after those slight modifications, using Ancho chilies and Tillamook Mexican Cheese …
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EASY BEEF ENCHILADAS - RECIPE GIRL
Jun 24, 2018 · Drizzle the remaining sauce on top of the rolled-up enchiladas. Spread the sauce around so you get a nice coating all along the top of these Easy Beef Enchiladas. At this point, you’re going to cover the dish with foil and bake for 30 minutes. Take the enchiladas out of the oven, remove the foil cover and sprinkle cheese …
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EASY OVEN-BAKED BEEF ENCHILADAS - MEXICAN RECIPES …
Top with slightly less than 1/4 cup taco beef; sprinkle with 1 heaping tablespoonful cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top enchiladas with enchilada sauce and remaining cheese. Bake 20 to 25 minutes or until hot and cheese …
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From oldelpaso.com
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CREAM CHEESE CHICKEN ENCHILADAS - RECIPES NEED
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BLACK BEAN & CHEESE ENCHILADAS WITH RANCHERO SAUCE RECIPE ...
I also used a 7.5” tortilla versus a 6” tortilla, which gave me 7 enchiladas, and so I cut the serving size down to 1 enchiladas per serving. I followed the ingredients exactly after those slight modifications, using Ancho chilies and Tillamook Mexican Cheese …
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Jun 24, 2018 · Drizzle the remaining sauce on top of the rolled-up enchiladas. Spread the sauce around so you get a nice coating all along the top of these Easy Beef Enchiladas. At this point, you’re going to cover the dish with foil and bake for 30 minutes. Take the enchiladas out of the oven, remove the foil cover and sprinkle cheese …
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EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP C…
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Place your enchiladas in the oven. Heat the enchiladas until they look somewhat flat and the sauce is bubbling. This will probably take 15 minutes or more. Remember, you want to make sure the cheese inside the enchilada is melted. Notice the bubbles around the edge? This cheese enchilada recipe …
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BEEF ENCHILADAS II RECIPE | ALLRECIPES
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef …
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See details
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I also added the soupy cheese mixture only around the perimeter of my glass baking dish and the ends of the enchiladas, leaving the very center of the dish covered only slightly with a dusting of shredded mexican blend cheese. Don't crowd the enchiladas …
From allrecipes.com
From allrecipes.com
See details
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Dec 27, 2019 · Tex Mex Cheese Enchiladas. I love this style of an enchilada. The sauce is mild, and it could also be used for a ground beef filling. I personally prefer cheese enchiladas over all others. For this cheese enchilada recipe, I am using American cheese which you can purchase from the deli section of your local grocery store. American cheese …
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See details
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See details
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Cream Cheese Beef Enchiladas are requested for dinner by my family often. They are incredibly easy to make and have all those amazing Mexican flavors! Happy Friday, friends! Just so you …
From life-in-the-lofthouse.com
From life-in-the-lofthouse.com
See details
CLASSIC BEEF ENCHILADAS - EASY MEXICAN RECIPES - OLD EL PASO
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese.
From oldelpaso.com
From oldelpaso.com
See details
EASY OVEN-BAKED BEEF ENCHILADAS - MEXICAN RECIPES …
Top with slightly less than 1/4 cup taco beef; sprinkle with 1 heaping tablespoonful cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top enchiladas with enchilada sauce and remaining cheese. Bake 20 to 25 minutes or until hot and cheese …
From oldelpaso.com
From oldelpaso.com
See details
BLACK BEAN & CHEESE ENCHILADAS WITH RANCHERO SAUCE RECIPE ...
I also used a 7.5” tortilla versus a 6” tortilla, which gave me 7 enchiladas, and so I cut the serving size down to 1 enchiladas per serving. I followed the ingredients exactly after those slight modifications, using Ancho chilies and Tillamook Mexican Cheese …
From myrecipes.com
From myrecipes.com
See details
EASY BEEF ENCHILADAS - RECIPE GIRL
Jun 24, 2018 · Drizzle the remaining sauce on top of the rolled-up enchiladas. Spread the sauce around so you get a nice coating all along the top of these Easy Beef Enchiladas. At this point, you’re going to cover the dish with foil and bake for 30 minutes. Take the enchiladas out of the oven, remove the foil cover and sprinkle cheese …
From recipegirl.com
From recipegirl.com
See details
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Apr 03, 2017 · This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. A few pantry staples and 15 minutes and it goes into the oven. The combination of …
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See details
GROUND BEEF ENCHILADAS (FREEZER FRIENDLY!) - THE CHUNKY CHEF
May 03, 2021 · Once the beef mixture is back in the skillet, stir in beans, cilantro and some enchilada sauce. Assemble enchiladas. Start by spreading a thin layer of sauce over a tortilla, then add beef mixture, and top with some cheese…
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From iowagirleats.com
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Feb 24, 2021 · This easy Mexican enchiladas recipe takes only 30 minutes to prepare for a filling family meal. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef …
From thespruceeats.com
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