STRAWBERRY PIE SHORTBREAD CRUST RECIPES
FRESH STRAWBERRY PIE WITH SPECIAL SHORTBREAD CRUST RECIPE ...
Most fresh strawberry pies call for a regular pie pastry or a graham cracker crust. This crust is similar to shortbread and complements the fresh strawberries wonderfully! I hope you enjoy it as much as I do! My mom would make this pie every summer, and it was gone before you could blink, it's THAT good!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 pie
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375.
- Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers.
- Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges).
- Remove from oven and cool completely.
- While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear.
- (I use a whisk and stir constantly) Remove the glaze from heat.
- Add the butter and stir into the glaze until melted.
- Cool the glaze.
- While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust.
- When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly.
Nutrition Facts : Calories 2696.8, FatContent 117.7, SaturatedFatContent 73.2, CholesterolContent 305.1, SodiumContent 1230.6, CarbohydrateContent 400.9, FiberContent 12.7, SugarContent 269.9, ProteinContent 23.9
STRAWBERRY SHORTBREAD PIE RECIPE: HOW TO MAKE IT
Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved. , Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.
Nutrition Facts : Calories 248 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 51g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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