CHEDDAR BEER CHIPS RECIPES

COLD BEER CHEESE DIP WITH WONTON CHIPS RECIPE | ALLRECIPES

Cold Beer Cheese Dip with Wonton Chips Recipe | Allrecipes image

A tasty dip for chips or crackers. Dip a chip and have a nice day.

Provided by Big Perm

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup finely shredded Cheddar cheese
¼ cup beer
½ (1 ounce) package ranch dip mix
1 dash Worcestershire sauce
cooking spray
12 wonton wrappers, cut into triangles
1 pinch sea salt to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
Spray cooking spray into wonton wrappers and place them on a baking sheet.
Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.

Nutrition Facts : Calories 395.3 calories, CarbohydrateContent 18.1 g, CholesterolContent 93.4 mg, FatContent 29.3 g, FiberContent 0.4 g, ProteinContent 13.7 g, SaturatedFatContent 18.3 g, SodiumContent 805 mg, SugarContent 0.3 g

CREAMY BEER-N-CHEDDAR DIP RECIPE - FOOD.COM

Creamy Beer-N-Cheddar Dip Recipe - Food.com image

Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups shredded extra-sharp cheddar cheese
3 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
12 ounces beer
1 tablespoon horseradish mustard

Steps:

In bowl, combine first 4 ingredients.
In saucepan, heat beer over low heat til warm.
Stirring, add cheese mixture.
Stir til melted.
*If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
Serve with tortilla chips or thinly sliced french bread.

Nutrition Facts : Calories 297.6, FatContent 21.9, SaturatedFatContent 13.9, CholesterolContent 69.3, SodiumContent 412, CarbohydrateContent 5.1, FiberContent 0.1, SugarContent 0.4, ProteinContent 17

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