COOKING LIGHT ITALIAN MEATLOAF RECIPES

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More about "cooking light italian meatloaf recipes"

ITALIAN STYLE MEATLOAF I RECIPE | ALLRECIPES



Italian Style Meatloaf I Recipe | Allrecipes image

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Provided by Stefanie Sierk

Categories     Italian Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  • Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 538.5 calories, CarbohydrateContent 15.6 g, CholesterolContent 180.6 mg, FatContent 38.9 g, FiberContent 1.4 g, ProteinContent 29.8 g, SaturatedFatContent 16.6 g, SodiumContent 941.3 mg, SugarContent 5.2 g

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This Italian meatloaf riff uses sausage to boost its flavor. When you're already cooking meatloaf, it's not much more effort to prep a second meatloaf. The extra one makes a delicious day-after meal (see Tip for ideas for the leftovers) or freeze it for another time.
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See details


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Meatloaf is a comfort food classic that will never go out of style. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our sheet ...
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See details


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May 11, 2020 · Italian Meatloaf. When the meatloaf is done it should read 165 degrees in the center with an instant read thermometer. Slice and serve with pasta with roasted cherry tomatoes and a green veggie! Freezing. You can cook, cool and then freeze the meatloaf …
From momsdinner.net
See details


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From yummly.com
See details


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While the meatloaf is cooking, combine the ketchup, brown sugar, dijon mustard, and Worcestershire sauce in a small bowl. After 25 minutes spoon 1/4 cup of the topping mixture onto the meatloaf. Place it back in the air fryer and cook for 5 to 10 minutes more until it …
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See details


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From thespruceeats.com
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Jul 08, 2020 · The meat loaf will stay moist because of the milk, egg, and diced onion in the meat mixture and will still keep meatloaf moist and delicious even with lean burger. Mixed meatloaf in pan ready for oven; Low sodium meatloaf baked and glazed in pan; Meatloaf …
From tastyhealthyheartrecipes.com
See details


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Oct 24, 2020 · If you're just making meatloaf with ground beef, are you ever missing out. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or all of the …
From thespruceeats.com
See details


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From easyitalianrecipes.org
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