ROSSO COCKTAIL RECIPES

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MANHATTAN COCKTAIL RECIPE | BBC GOOD FOOD



Manhattan cocktail recipe | BBC Good Food image

Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

75ml bourbon (we used Woodford Reserve)
15ml sweet vermouth (we used Martini Rosso)
15ml extra dry vermouth (we used Martini)
2 dashes of Angostura bitters
5ml cherry eau de vie (we used Somerset Cider Brandy Company Morello Cherry Eau de Vie)
ice
1 strip of orange zest

Steps:

  • Pour all of the ingredients into a mixing glass, add cubed ice and stir.
  • When the desired dilution has been achieved, strain into a martini coupe.
  • Garnish with orange zest, making sure to release the oils with and around the glass.

Nutrition Facts : Calories 228 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.01 milligram of sodium

MARTINI ROSSO | RED VERMOUTH - MARTINI GLOBAL



Martini Rosso | Red Vermouth - Martini Global image

Conceived in the 1970s to refresh Luigi Rossi’s original recipe, this sparkling long drink is garnished with orange to lift its orange notes. Bitter-sweet and harmonious, the highly perfumed and herbal character of MARTINI Rosso is enhanced with plenty of ice and a 50/50 ratio of vermouth and tonic water, to create an intense, flavourful cocktail.

Provided by Bacardi

Number Of Ingredients 4

Martini Rosso
TONIC WATER
Ice
Orange wheel to garnish

Steps:

  • Pack a balloon glass with ice.
  • Pour in an equal ratio of MARTINI Rosso and tonic water.
  • Stir gently for a few moments.
  • Garnish with the orange wheel.

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Conceived in the 1970s to refresh Luigi Rossi’s original recipe, this sparkling long drink is garnished with orange to lift its orange notes. Bitter-sweet and harmonious, the highly perfumed and herbal character of MARTINI Rosso is enhanced with plenty of ice and a 50/50 ratio of vermouth and tonic water, to create an intense, flavourful cocktail.
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