BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD
Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
Provided by Rian Handler
Categories vegetarian brunch feed a crowd baking breakfast dessert
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
- Fold in chocolate chips and walnuts and transfer to prepared loaf pan.
- Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield Makes 1 loaf, approximately 10 slices
Number Of Ingredients 11
Steps:
- Center a rack in the oven and heat to 350 degrees F. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan.
- Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other.
- Whisk the flour, baking soda, salt, and cinnamon together, set aside. In the bottom of a medium bowl, mash bananas into a chunky paste. Whisk the melted butter, brown sugar, eggs and vanilla into the bananas until blended.
- Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, stirring gently until they disappear and the batter is smooth. Stir in nuts and/or chocolate chips.
- Pour batter into the pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
- After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 258, ProteinContent 4 g, CarbohydrateContent 39 g, FiberContent 1 g, SugarContent 20 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 61 mg
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VEGAN BANANA BREAD RECIPE | BBC GOOD FOOD
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BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD
Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
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See details
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For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
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- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
See details
VEGAN BANANA BREAD RECIPE | BBC GOOD FOOD
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Calories 218 calories per serving
- Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
See details
BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD
Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
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- Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
See details
RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 15 minutes
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From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving
- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
See details
VEGAN BANANA BREAD RECIPE | BBC GOOD FOOD
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Total Time 50 minutes
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- Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
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This banana bread was very easy and had great taste and texture, not overly moist like some recipes and not too dry either. I used 1tsp vanilla and added 1 cup of chocolate chips and no nuts. I used …
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This banana bread came out just perfect! Very tasty and a great twist on standard banana bread. The butterscotch is prefect with the bananas; I have made it with choc.chips and they overpower the bread a bit much. I followed the recipe exactly, only used on bread …
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This banana bread was very easy and had great taste and texture, not overly moist like some recipes and not too dry either. I used 1tsp vanilla and added 1 cup of chocolate chips and no nuts. I used …
From allrecipes.com
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See details
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Apr 20, 2020 · Nuts & Chocolate: great additions to this simple bread recipe. Simply add a cup of roughly chopped nuts of choice or chocolate chips/chunks. Mix into the batter before pouring into the loaf pan. Storage and Freezing Instructions: Wrap any leftovers and store at room temperature for up to 5 days. To freeze: Cool the banana bread …
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