HONEY BALSAMIC SAUCE RECIPES

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HONEY-BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES



Honey-Balsamic Vinaigrette Recipe | Allrecipes image

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

Provided by Madenish

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 4

½ cup balsamic vinegar
¼ cup honey
¼ cup olive oil
1 teaspoon soy sauce

Steps:

  • Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 11.1 g, FatContent 6.8 g, ProteinContent 0.1 g, SaturatedFatContent 0.9 g, SodiumContent 41.7 mg, SugarContent 10.9 g

SALMON WITH BALSAMIC-HONEY GLAZE RECIPE: HOW TO MAKE IT



Salmon with Balsamic-Honey Glaze Recipe: How to Make It image

Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe. —Mary Lou Timpson, Centennial Park, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

1/2 cup balsamic vinegar
2 tablespoons white wine or chicken broth
2 tablespoons Dijon mustard
2 tablespoons honey
5 garlic cloves, minced
1 tablespoon olive oil
8 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced fresh oregano

Steps:

  • Combine the first 6 ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened., Place salmon skin side down on a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano., Bake, uncovered, at 400° until fish flakes easily with a fork, 12-15 minutes.

Nutrition Facts : Calories 319 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

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SALMON WITH BALSAMIC-HONEY GLAZE RECIPE: HOW TO MAKE IT
Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe. —Mary Lou Timpson, Centennial Park, Arizona
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Reviews 3.8
Total Time 30 minutes
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  • Combine the first 6 ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened., Place salmon skin side down on a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano., Bake, uncovered, at 400° until fish flakes easily with a fork, 12-15 minutes.
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