INGREDIENTS FOR HOT POT RECIPES
ASIAN HOT POT RECIPE | REAL SIMPLE
Provided by Sara Quessenberry
Total Time 35 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Prepare the noodles according to the package directions. Drain and cut into 3-inch lengths.
- Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes.
- Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil.
- Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.
- Divide the noodles among individual bowls and ladle the soup over the top.
Nutrition Facts : Calories 264 calories, CarbohydrateContent 49 g, FatContent 6 g, FiberContent 6 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 2639 mg, SugarContent 11 g
LANCASHIRE HOT POT | ALLRECIPES
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Provided by HEATHER.WRAY
Categories World Cuisine European UK and Ireland English
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.
- Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.
Nutrition Facts : Calories 365.4 calories, CarbohydrateContent 38.4 g, CholesterolContent 57.8 mg, FatContent 16.3 g, FiberContent 5.3 g, ProteinContent 17.1 g, SaturatedFatContent 7 g, SodiumContent 302.2 mg, SugarContent 5.1 g
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I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a soup and a stew. Mine was pretty thick, so I would add more beef stock to the recipe. I'd also serve more soy sauce with each serving, and allow each diner to add their hot pepper oil. If you let your meat marinate while you chop the vegetables, it gets on the table pretty quickly! I did change it a little...I increased the meat by 4 oz.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 302.4 per serving
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Reviews 4.5
Total Time 1 hours
Calories 302.4 per serving
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Infusing chicken stock with fresh herbs and aromatics, as well as classic condiments like hot chile-sesame oil and chile bean sauce, quickly adds layers of flavor. Keep the additional salt light—the broth will become saltier as you cook ingredients in it. Use this broth for our Steak-and-Shrimp Hot Pot recipe.
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Calories 667.9 calories per serving
- Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.
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When it’s cold, people naturally think of hot pot, especially the mutton hot pot that people in the north think of first. In our case, it’s called mutton hot pot. Shabu mutton is a kind of easy hot pot that people like very much. Some people entertain guests. Or family members like to eat hot pot when they get together. The main reason is to save trouble. You don’t need to cook a large table of dishes one by one. Just have lamb. You can mix it with other vegetables, mushrooms, tofu and seafood. The people at the table were chatting and laughing in front of the hot pot, each taking what they needed without restraint.
The weather is getting colder, and my family sits around the table to have a pot of mutton-boiled, I think it will be enjoyable to eat comfortably and relax.
From simplechinesefood.com
Reviews 4.6
Total Time 5 minutes
Cuisine Chinese
The weather is getting colder, and my family sits around the table to have a pot of mutton-boiled, I think it will be enjoyable to eat comfortably and relax.
From simplechinesefood.com
Reviews 4.6
Total Time 5 minutes
Cuisine Chinese
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