BUTTER BASE SAUCE RECIPES

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WHITE SAUCE OR BECHAMEL SAUCE RECIPE - EPICURIOUS



White Sauce or Bechamel Sauce Recipe - Epicurious image

This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.

Provided by Marion Cunningham

Yield Makes about 1 cup

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
1¼ cups milk, heated
Salt
Freshly ground pepper

Steps:

  • Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat. To cool this sauce for later use, cover it with wax paper or pour a film of milk over it to prevent a skin from forming.
  • To turn your white sauce into cheese sauce, stir in ½ cup grated Cheddar cheese during the last 2 minutes of cooking, along with a pinch of cayenne pepper.
  • Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.

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From savorthebest.com
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From iowagirleats.com
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From allrecipes.com
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CHICKEN IN WHITE WINE LEMON BUTTER SAUCE - BAKING MISCHIEF
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From bakingmischief.com
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From allrecipes.com
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PASTA WITH GARLIC BUTTER CAPER SAUCE - IOWA GIRL EATS
Meanwhile, melt 1 Tablespoon butter in a large skillet over medium-high heat then add garlic and saute until golden brown. Add wine then simmer until reduced by half. Add chicken broth, lemon juice, and capers then turn heat up to high and simmer until sauce is reduced by half. Add remaining Tablespoon butter …
From iowagirleats.com
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CHICKEN IN WHITE WINE LEMON BUTTER SAUCE - BAKING MISCHIEF
Aug 17, 2020 · Butter and garlic: Garlic browned in butter until golden gives the sauce a delicious buttery, garlic-y flavor base. Low-sodium chicken broth: Regular chicken broth will work okay, but if you have it, go with low-sodium since the chicken broth will be reduced down in the pan sauce …
From bakingmischief.com
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From blog.cavetools.com
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CHICKEN MAKHANI (INDIAN BUTTER CHICKEN) RECIPE | ALLRECIPES
The sauce was good, but the chicken (we used chicken breast) was a bit chewy. I use the marinade in the other Butter Chicken recipe by Vijar Bhaardwaj (15 minutes in the lemon juice, chili …
From allrecipes.com
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Mar 10, 2020 · Made from flour, butter, and milk, a simple béchamel sauce can carry you far as a home cook. In fact, it’s considered one of the five mother sauces , meaning you can create a number of other popular sauces by using béchamel as a base.
From thespruceeats.com
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From savoryexperiments.com
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From simplyrecipes.com
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Apr 08, 2022 · The O.G. brand, Biscoff, makes treats that are not only great to snack on, but they’re also a killer add-in for cookies, cakes, pies and beyond, both in butter and cookie forms. Read on for 32 Biscoff cookie and cookie butter recipes that you’re guaranteed to fall for, from cookie butter-swirled banana bread to brown butter …
From purewow.com
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