CHEDDAR AND MOZZARELLA RECIPES

COMFORTING BAKED MACARONI AND CHEESE RECIPE - FOOD.COM

Comforting Baked Macaroni and Cheese Recipe - Food.com image

I found this last year posted somewhere on the internet. It's awesome. A real crowd pleaser. It makes a lot of it. So it's great for pot lucks and family get-togethers.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

5 cups cooked macaroni (approx 4 cups uncooked)
5 tablespoons butter
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups milk
2 cups mozzarella cheese, shredded
4 cups cheddar cheese, shredded

Steps:

Cook the macaroni until done as usual.Do not overcook it.Drain macaroni in strainer.
Place macaroni, butter, salt,pepper, milk, mozarella cheese, and 3 cups of cheddar cheese in casserole dish.(I use a 9x13 one)Mix eggs in a bowl first and then stir into mixture.
Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.

Nutrition Facts : Calories 292.2, FatContent 18.8, SaturatedFatContent 11.4, CholesterolContent 79.9, SodiumContent 399.3, CarbohydrateContent 15.8, FiberContent 0.8, SugarContent 0.6, ProteinContent 14.9

MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM

Mozzarella Macaroni and Cheese Recipe - BettyCrocker.com image

This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.

Provided by Angie McGowan

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon grated or very finely chopped garlic
2 cups milk
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh basil leaves

Steps:

Cook and drain macaroni as directed on package.
In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
Serve with additional basil leaves if desired.

Nutrition Facts : Calories 570 , CarbohydrateContent 68 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 8 g, TransFatContent 1/2 g

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Total Time 40 minutes
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Calories 176 calories per serving

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MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM

This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
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Reviews 3.5
Total Time 30 minutes
Calories 570 per serving

Serve with additional basil leaves if desired.

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