COCOA RUBBED STEAK RECIPES
COFFEE AND COCOA STEAK RUB RECIPE - FOOD.COM
Make and share this Coffee and Cocoa Steak Rub recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a pie plate or bowl, combine coffee, cocoa powder and cinnamon. Set aside.
- Rub the steak with olive oil, then sprinkle with the salt and pepper.
- Coat the steak with the coffee-cocoa mix, pressing it into the meat.
- Grill to your preferences.
Nutrition Facts : Calories 18.3, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 218.9, CarbohydrateContent 2.1, FiberContent 1.3, SugarContent 0.1, ProteinContent 0.6
COCOA-AND-ESPRESSO RUB FOR STEAK RECIPE | REAL SIMPLE
Cocoa powder, espresso powder, kosher salt, and black pepper add a smoky depth to your average grocery-store steak, so the meat tastes practically dry-aged when seared. You wouldn’t expect cocoa powder is the magical ingredient, because there’s no chocolate flavor at all, just a certain "I don't know what". Choose natural unsweetened cocoa powder, which is just pulverized roasted cocoa beans (Dutch process is altered to be mellower, but it’s less versatile) We love this rub on leaner steaks like flank or sirloin. The rub keeps for up to two months in an airtight container. Try it on pork chops or boneless skinless chicken breasts too.
Provided by Emily Nabors Hall
Total Time 15 minutes
Yield 6 (serving size: 2 tsp.)
Number Of Ingredients 4
Steps:
- Stir together cocoa, espresso powder, salt, and pepper in a small bowl. For each serving, generously coat 1 (12-oz.) steak on all sides with 1 to 2 teaspoons of the cocoa rub. Heat a large cast-iron skillet over high. Add steak, and cook each side to desired degree of doneness, about 3 minutes per side for medium. Store remaining cocoa rub in an airtight container for up to 2 months.
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