SUNNYSIDE EGG RECIPE RECIPES
PERFECT SUNNY-SIDE-UP EGGS RECIPE | JEFF MAURO | FOOD NETWORK
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Total Time 15 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
PERFECT SUNNY-SIDE UP EGGS – HOW TO MAKE SUNNY-SIDE UP EGGS
Making the perfect sunny-side up eggs requires some trial and error. Luckily, Ree's recipe comes out perfect every time thanks to her helpful hacks.
Provided by Ree Drummond
Categories breakfast brunch eggs
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat some canola oil in a non-stick skillet over medium heat (not too hot!). There should be just enough oil to just cover the edges of the egg when it’s cracked in the pan. Once the oil is mildly hot, crack in 3 eggs, one at a time. (Note: work in batches—three eggs are about as many as I can tend to at a time.) The whites should remain clear for several seconds before they start to turn white. Once the eggs begin to turn white, use a small spoon to carefully spoon the hot oil over only the whites of the eggs (avoiding the yolks). This will help the whites cook slowly so the top will set but still look pretty. *Important: Don’t spoon any oil over the yolks yet! Only spoon oil over the whites for now to prevent the eggs from turning cloudy. After a minute or two of cooking, once the whites are set/not jiggly and loose, carefully spoon the oil over the yolks. Continue spooning the oil over the eggs until they appear to be the doneness you want. Remove the eggs from the pan with a slotted spatula, then drain them briefly on a paper towel before serving.
More about "sunnyside egg recipe recipes"
EASY SUNNY-SIDE-UP EGGS RECIPE - TABLESPOON.COM
Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. You'll love how fast, easy and perfectly simple they can be.
From tablespoon.com
Total Time 5 minutes
Calories 63.7 per serving
From tablespoon.com
Total Time 5 minutes
Calories 63.7 per serving
- Season to taste with salt and pepper and serve immediately.
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PRISTINE SUNNY-SIDE UP EGGS RECIPE | COOKING LIGHT
Heat control is crucial here. Too much heat, and the whites will toughen and brown at the edges. Not enough, and the yolks will cook partway through by the time the whites are set. Listen to the pan, and watch the whites for cues that your pan is properly heated. We use a little extra oil in this dish so there's enough for basting. The hot oil baste lets you set the whites without covering the pan and clouding the yolks. Season after the eggs are done so the basting doesn't wash off the salt and pepper.
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
- Heat oil in an 8-inch nonstick skillet over medium-low. Gently crack eggs into pan. You shouldn't hear a hiss, and the eggs should lie flat and still. If you hear sizzling or the whites flutter or bubble at all, turn down the heat. Cook 3 minutes or until the whites are mostly set, with some still-runny whites near the yolks. Tilt pan toward you so oil pools on the bottom edge; dip a spoon in the oil, and gently baste the uncooked patches of white until they're set. Be careful not to baste the yolks, or they'll cloud over like cataracts. Sprinkle with pepper and salt. Remove eggs from pan, leaving excess oil behind.
See details
PERFECT SUNNY SIDE UP FRIED EGGS | JAMIE OLIVER EGG RECIPES
Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 111 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 111 calories per serving
- Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
- Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
- When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast – no need to butter it – with a sprinkling of the sea salt and freshly ground black pepper.
- Delicious served on some 7-grain bread.
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FRIED EGGS, SUNNY SIDE UP RECIPE - BETTYCROCKER.COM
Two ingredients and 10 minutes are all you need to make these delicious fried eggs – perfect for a dinner.
From bettycrocker.com
Total Time 10 minutes
Calories 130 per serving
From bettycrocker.com
Total Time 10 minutes
Calories 130 per serving
- Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.
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BEST SUNNY SIDE UP EGGS RECIPE - HOW TO MAKE ... - DELISH
Sunny Side Up Eggs is the best breakfast food—and here's the easiest way to make 'em perfect.
From delish.com
Total Time 10 minutes
Category dairy-free, low sugar, nut-free, brunch, breakfast, brunch, eggs
Cuisine American
From delish.com
Total Time 10 minutes
Category dairy-free, low sugar, nut-free, brunch, breakfast, brunch, eggs
Cuisine American
- In a small nonstick over medium-low heat, heat oil until shimmering. Crack egg into pan. Cook 3 to 4 minutes, or until white is opaque and the edges are just beginning to brown. Remove from pan and season with salt and pepper. Serve with your favorite breakfast sides.
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PERFECT SUNNY-SIDE UP EGGS – HOW TO MAKE SUNNY-SIDE UP EGGS
Making the perfect sunny-side up eggs requires some trial and error. Luckily, Ree's recipe comes out perfect every time thanks to her helpful hacks.
From thepioneerwoman.com
Total Time 10 minutes
Category breakfast, brunch, eggs
From thepioneerwoman.com
Total Time 10 minutes
Category breakfast, brunch, eggs
- Heat some canola oil in a non-stick skillet over medium heat (not too hot!). There should be just enough oil to just cover the edges of the egg when it’s cracked in the pan. Once the oil is mildly hot, crack in 3 eggs, one at a time. (Note: work in batches—three eggs are about as many as I can tend to at a time.) The whites should remain clear for several seconds before they start to turn white. Once the eggs begin to turn white, use a small spoon to carefully spoon the hot oil over only the whites of the eggs (avoiding the yolks). This will help the whites cook slowly so the top will set but still look pretty. *Important: Don’t spoon any oil over the yolks yet! Only spoon oil over the whites for now to prevent the eggs from turning cloudy. After a minute or two of cooking, once the whites are set/not jiggly and loose, carefully spoon the oil over the yolks. Continue spooning the oil over the eggs until they appear to be the doneness you want. Remove the eggs from the pan with a slotted spatula, then drain them briefly on a paper towel before serving.
See details
PRISTINE SUNNY-SIDE UP EGGS RECIPE | COOKING LIGHT
Heat control is crucial here. Too much heat, and the whites will toughen and brown at the edges. Not enough, and the yolks will cook partway through by the time the whites are set. Listen to the pan, and watch the whites for cues that your pan is properly heated. We use a little extra oil in this dish so there's enough for basting. The hot oil baste lets you set the whites without covering the pan and clouding the yolks. Season after the eggs are done so the basting doesn't wash off the salt and pepper.
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
- Heat oil in an 8-inch nonstick skillet over medium-low. Gently crack eggs into pan. You shouldn't hear a hiss, and the eggs should lie flat and still. If you hear sizzling or the whites flutter or bubble at all, turn down the heat. Cook 3 minutes or until the whites are mostly set, with some still-runny whites near the yolks. Tilt pan toward you so oil pools on the bottom edge; dip a spoon in the oil, and gently baste the uncooked patches of white until they're set. Be careful not to baste the yolks, or they'll cloud over like cataracts. Sprinkle with pepper and salt. Remove eggs from pan, leaving excess oil behind.
See details
FRIED EGGS, SUNNY SIDE UP RECIPE - BETTYCROCKER.COM
Two ingredients and 10 minutes are all you need to make these delicious fried eggs – perfect for a dinner.
From bettycrocker.com
Total Time 10 minutes
Calories 130 per serving
From bettycrocker.com
Total Time 10 minutes
Calories 130 per serving
- Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.
See details
CLASSIC SUNNY SIDE UP EGGS WITH BACON AND PANCAKES RECIPE ...
This sunny side up eggs recipe is incorporated in a hearty breakfast meal that includes some crispy bacon and fluffy pancakes.
From recipes.net
Reviews 1
Total Time 20 minutes
Cuisine A
Calories 314.00kcal per serving
From recipes.net
Reviews 1
Total Time 20 minutes
Cuisine A
Calories 314.00kcal per serving
- Begin platting by stacking pancakes then adding the eggs and bacon. Serve immediately.
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AVOCADO TOAST RECIPE WITH SUNNYSIDE EGG
Avocado Toast with Sunny Side Egg, now this is MY kind of breakfast egg sandwich!
From skinnytaste.com
Reviews 5.0
Total Time 10 minutes
Category Breakfast, Brunch
Cuisine American
Calories 229 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 10 minutes
Category Breakfast, Brunch
Cuisine American
Calories 229 kcal per serving
- Place mashed avocado over toast, top with egg, salt and pepper and hot sauce if desired!
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FRIED RICE WITH SUNNY-SIDE UP EGG RECIPE
There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
From delish.com
Total Time 30 minutes
Category dinner, main dish, side dish
Cuisine Chinese
From delish.com
Total Time 30 minutes
Category dinner, main dish, side dish
Cuisine Chinese
- Coat a large sauté pan generously with canola oil (it is FRIED rice) and toss in the onion and carrot; bring the pan to medium-high heat. Cook for 6 to 7 minutes, stirring frequently. Stir in the ginger, garlic, and scallion whites and cook for 1 minute more. Toss in the ham, edamame, and chopped cilantro and increase the heat to high. In a small bowl, combine the soy sauce, rice wine, and sambal, if using and add it to the rice, cooking over high heat, 1 to 2 minutes. Meanwhile, coat a medium nonstick sauté pan lightly with canola oil, add the eggs, and bring to medium heat. Cook the eggs until the whites are cooked through but the yolks are soft and runny, 3 to 4 minutes. Transfer the rice to serving plates and top each with an egg, a sprinkle of the whole cilantro leaves, and scallion greens.
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HOW TO MAKE SUNNY SIDE UP EGGS - RECIPES BY LOVE AND LEMONS
Mar 05, 2020 · Instructions. Crack each egg into a ramekin or small bowl. Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set. Season with salt and pepper and serve hot.
From loveandlemons.com
From loveandlemons.com
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SUNNY-SIDE UP EGGS - THE SPRUCE EATS
Jun 20, 2021 · Recipe Variations. Basted Sunny-Side Up Eggs: Use an extra tablespoon or two of oil. Add the egg (s) to the oil and continue to cook on low heat. Baste gently, avoiding the yolk, until the white is firm. Uncovered Sunny-Side Up Eggs: Heat the oil or fat and then turn to low and add the egg (s). Cook for 4 to 5 minutes, or until the whites are firm.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE SUNNY SIDE UP EGGS RECIPE - ADD A PINCH
Get this easy recipe for the perfect sunny-side up egg every time. Learning how to make sunny side eggs is one of those essential cooking tips that once you learn it, you are golden! Ya know, Sunny Side Up Eggs are like little smiley faces on a plate in the mornings, I think.
From addapinch.com
From addapinch.com
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THE BEST ONION RING SUNNY-SIDE UP EGGS RECIPES WE CAN FIND ...
1 Onion Ring Fried Eggs Recipe (By Snack Girl) 2 Vegetable Egg Rings Recipes (By Group Recipes) 3 Eggs in Onion Rings (By Que Rica Vida) 4 Fried Eggs Inside An Onion Ring (By Simple Comfort Food) 5 Roasted Sunny-Side Up Eggs In Rings Of Onion Over Zucchini Sticks (By Food) 6 How To Make Onion Egg Rings (By B+C Guides)
From apronstringsblog.com
From apronstringsblog.com
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HOW TO COOK EGGS SUNNY SIDE UP - ARXIUSARQUITECTURA
The white is just cooked until barely set, and the yolk is still runny. Crack an egg into a small ramekin and slowly add it to the skillet; Food Network 11 Favorite Microwave Tricks Sunny side Ingredients 1 to 5 eggs nonstick spray or butter black pepper (optional) How to cook eggs sunny side up.
From how.empleospublicos.org
From how.empleospublicos.org
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PASTA AGLIO E OLIO WITH EGGS SUNNYSIDE UP | THE ORGANIC ...
Jan 08, 2015 · The Recipe: Pasta Aglio e Olio with Eggs Sunny Side Up! You will need: a good knife (on sale!), a stock pot, a hand held juicer (for lemon) and a good quality sea salt. (affiliate links) If you want to make this meal gluten free, Jovial Foods makes the best gluten free pasta around.
From theorganickitchen.org
From theorganickitchen.org
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SUNNY SIDE UP EGGS RECIPE - HEALTHY RECIPES 101
Heat olive oil in a nonstick skillet over medium-high heat until hot. Crack eggs one at a time into the skillet. Reduce heat to low and cook for 4 minutes until the white is set but the yolk is still runny. Transfer to a plate. Serve with toast, avocado, arugula, cheese, and season with pepper if desired.
From healthyrecipes101.com
From healthyrecipes101.com
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SUNNY-SIDE-UP EGGS W/ ROASTED POTATOES - CATFISH OUT OF WATER
Jan 02, 2022 · Catfish Out of Water Making homemade food and answering life’s most important trivial questions.
From catfishoutofwater.com
From catfishoutofwater.com
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THE FINAL FRIED EGGS RECIPE - ALTON BROWN
A vast majority of the recipes for over-easy, sunny-side-up fried eggs, including my own up to now, make very vague references to heat. If doneness is key (and it is for lacy edges and a gooey, runny yolk), we need more precision.
From altonbrown.com
From altonbrown.com
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