CHOCOLATE DIPPED BISCOTTI RECIPE RECIPES

Name: Eggnog Biscotti
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: about 3 dozen
Cuisine: Europe, Italian
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1/4 cup eggnog; 1/2 teaspoon vanilla extract; 2-1/3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; Dash salt; GLAZE:; 3/4 cup confectioners' sugar; 3 to 5 teaspoons eggnog; 1 teaspoon dark rum, optional

EGGNOG BISCOTTI RECIPE: HOW TO MAKE IT

Eggnog Biscotti Recipe: How to Make It image

You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield about 3 dozen

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/4 cup eggnog
1/2 teaspoon vanilla extract
2-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
Dash salt
GLAZE:
3/4 cup confectioners' sugar
3 to 5 teaspoons eggnog
1 teaspoon dark rum, optional

Steps:

Preheat oven to 375°. Beat butter and sugar until blended. Beat in eggs, 1 at a time. Beat in eggnog and vanilla. In another bowl, whisk together flour, baking powder, nutmeg and salt; gradually beat into butter mixture (dough will be sticky)., Divide dough in half. On a greased baking sheet, shape each portion into a 12x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 16-19 minutes. Reduce oven setting to 300°. Remove rectangles from pans to wire racks; cool 10 minutes. , Place rectangles on a cutting board. Using a serrated knife, trim ends of rectangles and cut diagonally into 1/2-in. slices. Return to baking sheets, cut side down. Bake until firm, about 10 minutes per side. Remove from pans to wire racks; cool completely. , Mix glaze ingredients. Drizzle over biscotti with a spoon.

Nutrition Facts : Calories 90 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EGGNOG BISCOTTI RECIPE: HOW TO MAKE IT

Eggnog Biscotti Recipe: How to Make It image

You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield about 3 dozen

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/4 cup eggnog
1/2 teaspoon vanilla extract
2-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
Dash salt
GLAZE:
3/4 cup confectioners' sugar
3 to 5 teaspoons eggnog
1 teaspoon dark rum, optional

Steps:

Preheat oven to 375°. Beat butter and sugar until blended. Beat in eggs, 1 at a time. Beat in eggnog and vanilla. In another bowl, whisk together flour, baking powder, nutmeg and salt; gradually beat into butter mixture (dough will be sticky)., Divide dough in half. On a greased baking sheet, shape each portion into a 12x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 16-19 minutes. Reduce oven setting to 300°. Remove rectangles from pans to wire racks; cool 10 minutes. , Place rectangles on a cutting board. Using a serrated knife, trim ends of rectangles and cut diagonally into 1/2-in. slices. Return to baking sheets, cut side down. Bake until firm, about 10 minutes per side. Remove from pans to wire racks; cool completely. , Mix glaze ingredients. Drizzle over biscotti with a spoon.

More about "chocolate dipped biscotti recipe recipes"

EGGNOG BISCOTTI RECIPE: HOW TO MAKE IT

You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, Italian
Calories 90 calories per serving

Preheat oven to 375°. Beat butter and sugar until blended. Beat in eggs, 1 at a time. Beat in eggnog and vanilla. In another bowl, whisk together flour, baking powder, nutmeg and salt; gradually beat into butter mixture (dough will be sticky)., Divide dough in half. On a greased baking sheet, shape each portion into a 12x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 16-19 minutes. Reduce oven setting to 300°. Remove rectangles from pans to wire racks; cool 10 minutes. , Place rectangles on a cutting board. Using a serrated knife, trim ends of rectangles and cut diagonally into 1/2-in. slices. Return to baking sheets, cut side down. Bake until firm, about 10 minutes per side. Remove from pans to wire racks; cool completely. , Mix glaze ingredients. Drizzle over biscotti with a spoon.

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