CRESCENT AU JUS MIX RECIPES

Steps:

• Preheat oven to 375°F.
• Begin with a can of Pillsbury™ crescent rolls.
• Lay out the individual crescent triangles on a work surface. Add a small roll of roast beef and a slice of cheese at the larger end of the triangle, then roll the crescent over the mixture until the crescent roll is formed.
• Repeat with remaining crescent triangles, roast beef and cheese.
• Once completed, lay each crescent roll on a baking sheet that has been prepared with cooking spray.
• Bake for 14-16 minutes, until the crescent rolls are slightly golden and the cheese is melted.
• Meanwhile, bring the beef broth, garlic powder and onion powder to a boil over high heat.
• Remove from heat, pour into serving bowls and serve the crescent rolls with the au jus for dipping.

Steps:

• "Blend all ingredients in a blender for 30 seconds until completely ground and combined Store in an airtight container or Ziploc bag To make au jus: Measure 4 1/2 tsp into a small saucepan and whist with 2 C water over medium head 15 minutes until bubbly and thickened To use as seasoning: Measure our 4 1/2 tsp at a time to equal one pkg of au jus seasoning mix "