SWEET 'N' TANGY CHICKEN WINGS RECIPE: HOW TO MAKE IT
I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 35 minutes
Prep Time 20 minutes
Cook Time 03 hours 15 minutes
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-qt. slow cooker. , Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired, and remaining salt; pour over wings. Toss to coat. , Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve.
Freeze option: Freeze cooled fully cooked wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent browning. Serve as directed.
Nutrition Facts : Calories 74 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
RECIPES - ATBBQ
Smoked Pork & Apple Crepes
Prep Time 30 minutes
Cook Time 8 hours 00 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Light a chimney of lump charcoal and dump it in the back half of the fire box of the Yoder Smokers Loaded Wichita Offset Smoker when the charcoal is hot. Add a split each of apple and pecan wood. Stabilize the temperature of the smokers at 250ºF.
- Rub the pork butt with a thin layer of Sriracha. Season generously with Lane’s BBQ Honey Sriracha Seasoning and Plowboys BBQ Yardbird Rub. Smoke until a dark red mahogany bark is formed and the internal temperature reaches about 155ºF (about 5 hours).
- Remove the pork butt from the smoker and place over two sheets of heavy duty foil. Add the apple cider to the foil and wrap tight. Return to the grill.
- Continue cooking the pork until the internal temperature surpasses 205ºF and the blade bone easily pulls out of the roast, about 2.5 hours more). Remove the pork from the grill and rest wrapped in the foil.
- Add more lump charcoal to the coal bed in the firebox and spread out the coals. Install the Yoder Smokers Reversible Cast Iron Skillet in the fire box to preheat.
- Prepare the crepe batter. In a small mixing bowl, combine the milk and eggs and whisk. In a separate medium sized bowl combine the flour, sugar and salt and mix well. Create a well in the center of the dry ingredients and whisk in the wet ingredients. Whisk until any lumps are gone. Let batter rest 20 minutes before usage.
- In the meantime, make the apple compote. Preheat a Finex Cast Iron Skillet on top of the cast iron griddle in the fire box. Melt the butter in the skillet. When the butter begins to foam, add the remaining ingredients except for the lemon zest and juice and bourbon. Let the apples cook for a few minutes until the begin to soften. Add the lemon juice and zest, as well as the bourbon. Let simmer for a minute to cook out the alcohol. Remove the skillet from the grill. Transfer the apple compote to a bowl and clean out the skillet.
- Return the skillet to the griddle to preheat. When an infrared thermometer reads 375ºF when pointed at the center of the skillet, you are ready to cook your crepes.
- Spray the skillet with duck fat. Ladle in 1/4 cup of crepe batter and immediately swirl the batter around the skillet to spread evenly to the edges. When the bottom is lightly browned, but not crisp, flip the crepe. Continue cooking until both sides show a golden brown tuile pattern, abut again the crepe should still be soft and flexible. Hold the crepes on a plate covered in a warm damp towel.
- Shred the pulled pork by hand, working the juices into the shredded pork. Crisp individual serving of the pork in the skillet for serving.
- Serve the crepes folded into thirds and topped with crisp pork and warm apple compote. Drizzle with the juice from the compote to finish.
- Light a chimney of lump charcoal and dump it in the back half of the fire box of the Yoder Smokers Loaded Wichita Offset Smoker when the charcoal is hot. Add a split each of apple and pecan wood. Stabilize the temperature of the smokers at 250ºF.
- Rub the pork butt with a thin layer of Sriracha. Season generously with Lane’s BBQ Honey Sriracha Seasoning and Plowboys BBQ Yardbird Rub. Smoke until a dark red mahogany bark is formed and the internal temperature reaches about 155ºF (about 5 hours).
- Remove the pork butt from the smoker and place over two sheets of heavy duty foil. Add the apple cider to the foil and wrap tight. Return to the grill.
- Continue cooking the pork until the internal temperature surpasses 205ºF and the blade bone easily pulls out of the roast, about 2.5 hours more). Remove the pork from the grill and rest wrapped in the foil.
- Add more lump charcoal to the coal bed in the firebox and spread out the coals. Install the Yoder Smokers Reversible Cast Iron Skillet in the fire box to preheat.
- Prepare the crepe batter. In a small mixing bowl, combine the milk and eggs and whisk. In a separate medium sized bowl combine the flour, sugar and salt and mix well. Create a well in the center of the dry ingredients and whisk in the wet ingredients. Whisk until any lumps are gone. Let batter rest 20 minutes before usage.
- In the meantime, make the apple compote. Preheat a Finex Cast Iron Skillet on top of the cast iron griddle in the fire box. Melt the butter in the skillet. When the butter begins to foam, add the remaining ingredients except for the lemon zest and juice and bourbon. Let the apples cook for a few minutes until the begin to soften. Add the lemon juice and zest, as well as the bourbon. Let simmer for a minute to cook out the alcohol. Remove the skillet from the grill. Transfer the apple compote to a bowl and clean out the skillet.
- Return the skillet to the griddle to preheat. When an infrared thermometer reads 375ºF when pointed at the center of the skillet, you are ready to cook your crepes.
- Spray the skillet with duck fat. Ladle in 1/4 cup of crepe batter and immediately swirl the batter around the skillet to spread evenly to the edges. When the bottom is lightly browned, but not crisp, flip the crepe. Continue cooking until both sides show a golden brown tuile pattern, abut again the crepe should still be soft and flexible. Hold the crepes on a plate covered in a warm damp towel.
- Shred the pulled pork by hand, working the juices into the shredded pork. Crisp individual serving of the pork in the skillet for serving.
- Serve the crepes folded into thirds and topped with crisp pork and warm apple compote. Drizzle with the juice from the compote to finish.
Nutrition Facts : Calories 603 calories, CarbohydrateContent 25grams, ProteinContent 9 grams of protein, FatContent 52 grams of fat, SodiumContent 620 milligarms of salt,
8 SATISFYING RECIPES TO GRILL OR SMOKE IN JANUARY ...
Jan 07, 2022 · 8 Satisfying Recipes to Grill or Smoke in January. 1. ... Perfect for the heat-seekers in your crowd, we’ve been told these spicy wings were inspired by the incendiary hot sauce …
From barbecuebible.com
From barbecuebible.com
See details
SMOKED CHICKEN WINGS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
CRISPY SMOKED CHICKEN WINGS - HEY GRILL, HEY
Jan 27, 2020 · If you do decide to sauce, simply toss the wings in sauce that has been heated through to avoid cold sauce softening the crispy skin. How Long to Smoke Chicken Wings. It takes less than a hour to smoke chicken wings with your smoker running at a consistent temperature. For this recipe, smoke the chicken wings …
From heygrillhey.com
From heygrillhey.com
See details
BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT
BBQ Pulled Beef Sandwich This is how to smoke a chuck roast and turn it into some real-deal, “make em’ say uh” level Pulled Beef. That Au Jus is the ticket! And then I made a big ol’ BBQ Beef …
From howtobbqright.com
From howtobbqright.com
See details
FIRE UP THE PELLET GRILL: HOW TO SMOKE ROAST CHICKEN WINGS
Jan 30, 2019 · Smoke roasting chicken wings on your pellet grill is an amazing, delicious and simple way to create a perfect pile of awesome treats. Chicken wings have long been a part of the southern cooking tradition. In more recent history, wings have risen to the top of …
From grillgirl.com
From grillgirl.com
See details
RECIPES OF CAMERONS PRODUCTS, LEADER IN SMOKE COOKING ...
Skinless, boneless chicken breasts Marinade: 1/4 cup olive oil 1/4 cup white wine 1/4 cup soy sauce 1/2-1 tablespoon freshly grated ginger 1/2 tablespoon dry…
From cameronsproducts.com
From cameronsproducts.com
See details
BBQ CHICKEN WINGS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
CRISPY BAKED CHICKEN WINGS - ONCE UPON A CHEF
Feb 03, 2021 · Enter these baked chicken wings – they’re quickly parboiled, then lightly coated with oil and spices and roasted in a high-heat oven. Parboiling the chicken wings renders excess fat and guarantees the wings bake up nice and crispy. The spice rub – a blend of salt, chili powder, cumin, and smoked paprika – gives the wings …
From onceuponachef.com
From onceuponachef.com
See details
SMOKED CHICKEN WINGS GUIDE | TRAEGER GRILLS
Smoke wings until the internal temperature reaches 160 degrees Fahrenheit, approximately one hour. Remove the wings and turn the Traeger up to 375 degrees. Toss the wings in a glaze such as Traeger BBQ Sauce. If you want a spicier kick, mix the …
From traeger.com
From traeger.com
See details
SMOKED AND GRILLED CHICKEN RECIPES PERFECT FOR ANY OCCASION
Dec 29, 2021 · Smoked Miso Wings Take Any Party Over The Top. By: Clint Cantwell. Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your chicken wings with the deep, savory flavors of miso, sesame oil, and wood smoke. This recipe leans …
From amazingribs.com
From amazingribs.com
See details
BAKED BARBECUE TURKEY WINGS | I HEART RECIPES
Apr 20, 2016 · When I say this recipe is flavorful and absolutely delicious. Woo Hoo!! I seasoned my wings with all your ingredients listed including the liquid smoke and olive oil. After I seasoned my wings …
From iheartrecipes.com
From iheartrecipes.com
See details
HOW TO SMOKE CHICKEN WINGS ON A PELLET GRILL (TIPS FROM ...
The best temperature to smoke wings on a pellet grill is in the 275°F to 300°F range. If you smoke chicken any lower than 275°F, the skin will turn out soft and rubbery. You can go higher if you want, it’s not uncommon to smoke in the 350°F to 375°F range, but most of the barbecue gurus smoke wings …
From meatsmokinghq.com
From meatsmokinghq.com
See details
RECIPES OF CAMERONS PRODUCTS, LEADER IN SMOKE COOKING ...
Skinless, boneless chicken breasts Marinade: 1/4 cup olive oil 1/4 cup white wine 1/4 cup soy sauce 1/2-1 tablespoon freshly grated ginger 1/2 tablespoon dry…
From cameronsproducts.com
From cameronsproducts.com
See details
RECIPES ARCHIVE - BIG GREEN EGG
Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 800.793.2292
From biggreenegg.com
From biggreenegg.com
See details
SUPER-CRISPY NO-FRY BUFFALO WINGS RECIPE | ALTON BROWN
Using kitchen shears or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce heat to medium,and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings …
From altonbrown.com
From altonbrown.com
See details
SMOKED WINGS | TRAEGER GRILLS
For grilled chicken wings with layers of flavor, smoke up these marinated wings that are rubbed wings then smothered in wing BBQ sauce. Your crew will make your house the next wing night venue.
From traeger.com
From traeger.com
See details
TOP 10 CHICKEN WING RECIPES | TRAEGER GRILLS
Take these Top 10 wings and stick ’em in your back pocket. Whether you’re smoking, roasting, baking or grilling, these recipes are winners for every crowd. Cook them on Super Bowl game day or smoke them for your next party. Not much beats our wood-fired creations. Can’t get enough? Check out all our wing recipes.
From traeger.com
From traeger.com
See details
KETO BUFFALO CAULIFLOWER WINGS (NO ... - HEALTHY RECIPES BLOG
Sep 25, 2021 · Olive oil: A wonderfully flavorful oil, but if you're unsure about cooking with it, you can use avocado oil instead. It has a higher smoke point. Kosher salt. Even more garlic powder! Instructions. It's easy to make buffalo cauliflower wings…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
CRISP FRIED CHICKEN WINGS RECIPE | ALLRECIPES
Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture. Move coated wings to a plate, keeping them from touching. Repeat process with remaining wings …
From allrecipes.com
From allrecipes.com
See details
SMOKINTEX - BBQ ELECTRIC SMOKERS/RECIPES
How To Smoke Nuts, Paprika and Salt; Stuffed Red Jalapenos; Chicken/Turkey Dry Rub by Danz; Apricot Honey Glaze for Ribs; Smoked Corn in the Husk; Jalapenos; Jerky; Jerky by Matt Grubb; …
From smokintex.com
From smokintex.com
See details
THE BEST SMOKED CHICKEN WINGS WITH CRISPY SKIN - VINDU…
Jan 22, 2020 · The best method for Smoked Chicken Wings (Buffalo Style) with crispy skin is to dehydrate the wings in the fridge, smoke, then sear. Learn the tips and tricks for getting crispy skin when cooking smoked chicken wings …
From vindulge.com
From vindulge.com
See details
HOW LONG TO SMOKE A TURKEY - DETAILED SMOKING TIMES AND ...
Nov 20, 2021 · Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. As for the actual leftover turkey meat, probably the most popular …
From furiousgrill.com
From furiousgrill.com
See details
SMOKED AND GRILLED CHICKEN RECIPES PERFECT FOR ANY OCCASI…
Dec 29, 2021 · Smoked Miso Wings Take Any Party Over The Top. By: Clint Cantwell. Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your chicken wings with the deep, savory flavors of miso, sesame oil, and wood smoke…
From amazingribs.com
From amazingribs.com
See details
BARBECUE RESTAURANT IN MAULDIN, SC - WHOLY SMOKE FAMILY ...
Jan 11, 2022 · At Wholy Smoke Family Restaurant, our Texas-inspired, Southern-country cooking tastes great not just because of our delicious recipes and innovative spices, but because we always start with a solid base of carefully selected wood strains. It's the smoke …
From wholysmokemauldin.com
From wholysmokemauldin.com
See details