CHAMPIGNONS MUSHROOMS RECIPES
CHAMPIGNONS À L'AIL (GARLIC MUSHROOMS) RECIPE - FOOD.COM
There is a trick to these- the mushrooms are not fried as they seem to be. Posted for ZWT II '06 Can use water or vegetable stock in place of chicken stock for a vegetarian option.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Smash and chop two cloves of garlic. Put 2 tbsp of butter in a small pan and add an approximately equal quantity of chicken stock.
- Heat the pan, medium-high, until the butter melts and then drop in the garlic.
- Simmer for a few moments and then put in the cleaned trimmed mushrooms.
- Simmer open very gently for about 10 minutes so that the butter and water foams into a smooth sauce and some of the water evaporates away.
- Serve hot as a starter.
Nutrition Facts : Calories 46.1, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 10.3, SodiumContent 36.6, CarbohydrateContent 1.8, FiberContent 0.4, SugarContent 0.8, ProteinContent 1.5
MUSHROOM SAUCE (SAUCE AUX CHAMPIGNONS) RECIPE - NYT COOKING
Provided by Craig Claiborne And Pierre Franey
Total Time 25 minutes
Yield About 2 cups
Number Of Ingredients 10
Steps:
- Prepare the mushrooms and set aside.
- Heat two tablespoons of the butter in a skillet and add the mushrooms. Sprinkle with lemon juice. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until the liquid evaporates.
- Heat the remaining butter in a saucepan and add the flour, stirring with a whisk. Add the broth, stirring rapidly with the whisk. Add the milk, salt and pepper to taste, nutmeg and cream. Continue cooking about five minutes, stirring. Add the mushrooms and continue cooking, stirring, five minutes longer.
Nutrition Facts : @context http//schema.org, Calories 257, UnsaturatedFatContent 7 grams, CarbohydrateContent 11 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 5 grams, SaturatedFatContent 13 grams, SodiumContent 450 milligrams, SugarContent 4 grams, TransFatContent 1 gram
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