CREME BRULEE RECIPE FOR TWO RECIPES
CREME BRULEE RECIPE | ALLRECIPES
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories World Cuisine European French
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, CarbohydrateContent 24 g, CholesterolContent 416.7 mg, FatContent 50.1 g, ProteinContent 5.8 g, SaturatedFatContent 29.3 g, SodiumContent 55.3 mg, SugarContent 20.4 g
SIMPLE CREME BRULEE DESSERT RECIPE | ALLRECIPES
Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.
Provided by sous-chef-jason
Categories Desserts Custards and Puddings Creme Brulee Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 3 tablespoons sugar and cream in a microwave-safe bowl until well combined; heat the mixture in microwave until warm, 1 to 2 minutes, and whisk again to dissolve sugar. Whisk in egg yolks and vanilla extract until smooth.
- Pour cream mixture into 2 ramekins. Set ramekins into a roasting pan and pour in enough hot water to reach halfway up the sides of the ramekins.
- Bake in the preheated oven until creme desserts are set but still slightly jiggly when shaken, about 50 minutes. Remove ramekins from hot water and chill in refrigerator until cold, at least 2 hours.
- Sprinkle 1 tablespoon of sugar evenly over the top of each dessert. Use a kitchen torch to lightly toast and melt the sugar topping until brown and bubbly, about 30 seconds. Let the sugar topping cool before serving. To serve, use a spoon to crack the crisp sugar open to reveal the creamy dessert underneath.
Nutrition Facts : Calories 612 calories, CarbohydrateContent 35.5 g, CholesterolContent 470.3 mg, FatContent 50.6 g, ProteinContent 6.4 g, SaturatedFatContent 29.8 g, SodiumContent 57.2 mg, SugarContent 31.6 g
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Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 407 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 407 per serving
- When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat source. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.
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With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Dinner
Cuisine French
Calories 620 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Dinner
Cuisine French
Calories 620 calories per serving
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Total Time 7 hours 0 minutes
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Looking for an easy sugar cookie idea? This Creme Brûlée Sugar Cookies Recipe from Delish.com is the best.
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Reviews 4.5
Total Time 50 minutes
Category nut-free, cocktail party, dinner party, feed a crowd, baking, dessert
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From delish.com
Reviews 4.5
Total Time 50 minutes
Category nut-free, cocktail party, dinner party, feed a crowd, baking, dessert
Cuisine American
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Total Time 145 minutes
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Total Time 145 minutes
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CRÈME BRÛLÉE RECIPES | BBC GOOD FOOD
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Total Time 2 hours 45 minutes
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