CHICKEN GNOCCHI PESTO SOUP RECIPE: HOW TO MAKE IT
After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.
Nutrition Facts : Calories 586 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 1650mg sodium, CarbohydrateContent 56g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 31g protein.
SAUSAGE AND GNOCCHI SOUP RECIPE - PILLSBURY.COM
This easy sausage gnocchi soup is a no-stress take on Zuppa Toscana or “Tuscan Soup.” Full of creamy flavor, Sausage and Gnocchi Soup makes getting a hearty family meal on the table a breeze. This irresistible soup comes together in 30 minutes by loading up a pot with Italian sausage, potato gnocchi, spinach, chopped onion, whipping cream and seasoning. Serve with a side of crusty bread, and your family meal is complete.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 5-quart Dutch oven, cook Italian sausage over medium heat 7 to 10 minutes or until sausage is no longer pink; drain. Add onion and garlic; continue cooking 2 to 3 minutes or until onions are tender.
- Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.
Nutrition Facts : Calories 470 , CarbohydrateContent 37 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1440 mg, SugarContent 3 g, TransFatContent 1/2 g
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