RASPBERRY PARFAIT RECIPES

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RASPBERRY PARFAITS RECIPE: HOW TO MAKE IT



Raspberry Parfaits Recipe: How to Make It image

Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. —Joelyn Hanham, Chester, New York

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 4

2 ounces cream cheese, softened
2 tablespoons seedless raspberry jam
1/2 cup whipped topping, divided
1/2 cup fresh or frozen raspberries

Steps:

  • In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping., Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

RASPBERRY PARFAIT PIE RECIPE - FOOD.COM



Raspberry Parfait Pie Recipe - Food.com image

Light on texture but not on taste, this is another fantastic dessert from my grandmother. It's a wonderful addition to any summer meal.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 pie

Number Of Ingredients 6

1 (3 ounce) package raspberry Jell-O gelatin
1 1/4 cups water
whipped cream
1 pint vanilla ice cream
1 1/2 cups whole fresh raspberries
1 pie shell

Steps:

  • Heat 1 1/4 cup water to boiling.
  • Add jello and stir until dissolved.
  • Add ice cream and stir until it is all melted.
  • Chill until mixture is thickened but not set, about 25-35 minutes.
  • Fold in 1 1/2 cup raspberries, sweetened if desired.
  • Pour into pre-baked pie shell.
  • Chill until firm, 20-30 minutes.
  • Top with whipped cream and additional berries if desired.

Nutrition Facts : Calories 1903.9, FatContent 92.4, SaturatedFatContent 34.3, CholesterolContent 125.7, SodiumContent 1567.5, CarbohydrateContent 248.4, FiberContent 20.6, SugarContent 142.2, ProteinContent 29.9

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