BEST PAN FOR BANANA BREAD RECIPES

Name: One Pan Banana Bread
Prep time: 12 min
Cook time: 1 h
Total time: 1 h 12 min
Yield: 1 9x5x3-inch loaf
Ingredients: 1/3 cup vegetable oil; 1 1/2 cups mashed bananas (, about 3 large); 1/2 teaspoon vanilla extract; 3 eggs; 2 1/3 cups Bisquick baking mix; 1 cup sugar; 1/2 cup nuts, chopped

ONE PAN BANANA BREAD RECIPE - FOOD.COM

One Pan Banana Bread Recipe - Food.com image

A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times.

Total Time 1 hours 12 minutes

Prep Time 12 minutes

Cook Time 1 hours

Yield 1 9x5x3-inch loaf

Number Of Ingredients 7

Ingredients

1/3 cup vegetable oil
1 1/2 cups mashed bananas (, about 3 large)
1/2 teaspoon vanilla extract
3 eggs
2 1/3 cups Bisquick baking mix
1 cup sugar
1/2 cup nuts, chopped

Steps:

Preheat oven to 350 degrees.
Generously grease the bottom only of a 9x5x3-inch loaf pan.
Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
Bake 55 to 60 minutes or until a toothpick comes out clean.
Cool 5 minutes.
Run knife around sides of loaf to loosen, remove from pan.
Cool completely.
(if loaf sticks to pan, press gently on side of loaf with a knife).

Nutrition Facts : Calories 3446.1, FatContent 166.6, SaturatedFatContent 30.1, CholesterolContent 640.1, SodiumContent 4238.4, CarbohydrateContent 447.1, FiberContent 17.9, SugarContent 264.5, ProteinContent 55.5

BEST BANANA BREAD | FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Best Banana Bread | Food.com - Food.com - Recipes, Food ... image

Make and share this Best Banana Bread recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla (optional)

Steps:

Remove odd pots and pans from oven.
Preheat oven to 350º / 180º.
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350º / 180º for 55 minutes.
Keeps well, refrigerated.

Nutrition Facts : Calories 272.8, FatContent 10.5, SaturatedFatContent 6.2, CholesterolContent 61.6, SodiumContent 338.3, CarbohydrateContent 42.5, FiberContent 1.4, SugarContent 24.4, ProteinContent 3.7

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