PEANUT BUTTER CARMEL RECIPES
CARAMEL PEANUT FUDGE RECIPE | ALLRECIPES
This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.
Provided by SKETCHETTE
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 dozen
Number Of Ingredients 15
Steps:
- Lightly grease a 9x13 inch dish.
- For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
- For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
- For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
- For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.
Nutrition Facts : Calories 84.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 3.8 mg, FatContent 4.6 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 49.7 mg, SugarContent 8.3 g
PEANUT BUTTER CARAMEL CORN RECIPE | MYRECIPES
When it comes to great flavor, this popcorn really delivers. With just enough butter to create a great caramel coating and enough peanut butter to get that richness, this popcorn still stays on the light side. Snacking just got a whole lot tastier with this delicious batch of popcorn.
Provided by Ann Taylor Pittman
Total Time 1 hours 30 minutes
Yield Serves 20 (serving size: about 3/4 cup)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°.
- Line a jelly-roll pan with parchment paper; coat paper with cooking spray.
- Heat oil in a large Dutch oven over medium-high heat. Add popcorn; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand until popping stops. Uncover; add almonds.
- Combine sugar, syrup, butter, and salt in a medium saucepan; bring to a boil. Cook 3 minutes, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until smooth. Drizzle over popcorn; toss well. Spread mixture out onto prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 21.3 g, CholesterolContent 4 mg, FatContent 7.4 g, FiberContent 1.4 g, ProteinContent 2.6 g, SaturatedFatContent 1.8 g, SodiumContent 108 mg
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