SLOW COOKER POLENTA RECIPES

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BEST SLOW COOKER RECIPES - OLIVEMAGAZINE



Best Slow Cooker Recipes - olivemagazine image

Slow cookers make light work of dinner time and washing up, and are energy efficient, too (so good for the wallet!). Get creative with yours, with Irish stew and spaghetti bolognese, to fiery black bean and chipotle chilli, and aromatic chickpeas with dates, cinnamon and almonds

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

SLOW-COOKER BEEF AND POLENTA RECIPE - FOOD NETWORK



Slow-Cooker Beef and Polenta Recipe - Food Network image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 8 hours 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

2 pounds beef chuck roast, trimmed and cut into 8 pieces
1 tablespoon Italian seasoning
Kosher salt and freshly ground pepper
8 ounces cremini mushrooms, sliced
5 cloves garlic
1 12-ounce jar pepperoncini, drained and sliced, plus 1/3 cup brine
1 14-ounce can cherry tomatoes
3/4 cup low-sodium beef broth
1 cup quick-cooking polenta
1/2 cup grated parmesan cheese
2 tablespoons unsalted butter

Steps:

  • Toss the beef with the Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper. Scatter the mushrooms and garlic in a 6- to 8-quart slow cooker; top with the beef. Add the pepperoncini, brine, tomatoes and beef broth. Cover and cook on low until the beef is tender, 8 hours.
  • Uncover the slow cooker and let stand 5 minutes. Spoon off any fat from the top and discard. Shred the beef with 2 forks.
  • Meanwhile, cook the polenta as the label directs. Remove from the heat and stir in the parmesan and butter until smooth; season with salt and pepper. Divide among bowls and top with the beef mixture.

Nutrition Facts : Calories 580, FatContent 18 grams, SaturatedFatContent 9 grams, CholesterolContent 157 milligrams, SodiumContent 1384 milligrams, CarbohydrateContent 46 grams, FiberContent 3 grams, ProteinContent 52 grams, SugarContent 5 grams

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