CHAMPAGNE BELLINI PEACH RECIPES
VALENTINE'S DAY DESSERT RECIPES | BBC GOOD FOOD
Impress someone special with a delectable dessert on Valentine's Day. Choose from our tempting selection of chocolate fondants, tarts, puddings and more.
Provided by Good Food team
Number Of Ingredients 1
BELLINIS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
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