EASY SHOTS FOR BARTENDERS RECIPES

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34 EASY COCKTAIL RECIPES YOU CAN MAKE AT HOME - BRIT + CO



34 Easy Cocktail Recipes You Can Make at Home - Brit + Co image

Celebrate the unofficial start of summer with friends, family, and lots of cheers!

Provided by Justina Huddleston

Categories     Drink, cocktail

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

Campari
whiskey sour
pomegranate margaritas
pumpkin apple shandy
kentuky lemonade

Steps:

Nutrition Facts : Calories 250-500

HALLOWEEN CANDY CORN JELL-O® SHOTS RECIPE | ALLRECIPES



Halloween Candy Corn Jell-O® Shots Recipe | Allrecipes image

The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!

Provided by Leslie Kelly

Categories     Drink Recipes    Shot Recipes    Jell-O® Shots

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Yield 16 shots

Number Of Ingredients 9

1?½ cups boiling water, divided
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 cups vodka, divided
ice cubes
1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
2 tablespoons warm water
1 (.25 ounce) envelope unflavored gelatin
1 (14 ounce) can sweetened condensed milk
½ cup light rum

Steps:

  • Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
  • Refrigerate until lemon gelatin layer is set, at least 90 minutes.
  • Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
  • Refrigerate until orange gelatin layer is set, at least 90 minutes.
  • Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
  • Refrigerate until top layer is set, at least 30 minutes.

Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 22.4 g, CholesterolContent 8.3 mg, FatContent 2.1 g, ProteinContent 3.3 g, SaturatedFatContent 1.3 g, SodiumContent 81.2 mg, SugarContent 22.4 g

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