CHAI POT RECIPES
HOMEMADE CHAI RECIPE RECIPE | EPICURIOUS
This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Provided by EPICURIOUS.COM
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
CHAI TEA MIX RECIPE | ALLRECIPES
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
Provided by Jo
Categories Drink Recipes Tea Hot
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 36 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Nutrition Facts : Calories 99.7 calories, CarbohydrateContent 19.5 g, CholesterolContent 0.7 mg, FatContent 1.9 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 1.7 g, SodiumContent 28.5 mg, SugarContent 18.6 g
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Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!
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Reviews 4.6
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Indian
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Calories 58.3 calories per serving
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Reviews 4.6
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 58.3 calories per serving
- Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
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CHAI TEA RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Category beverage
Cuisine indian
Calories 47 calorie per serving
Reviews 4.2
Total Time 25 minutes
Category beverage
Cuisine indian
Calories 47 calorie per serving
- Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.
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From recipes.instantpot.com
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Cuisine French
- Stir in basil before serving.
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DRIED GINGER MASALA CHAI RECIPE RECIPE | EPICURIOUS
This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
From epicurious.com
Reviews 4.2
Total Time 30 minutes
From epicurious.com
Reviews 4.2
Total Time 30 minutes
- Swap or add in one or all of these spices to make a different cup of chai: 2 tsp. dried mint, 8 cloves (coarsely crushed), one 4-inch cinnamon stick (crushed into smaller pieces).
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Make a better chai latte at home than you can get at the coffee shop (or the grocery store).
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Coffee, Snack, Tea, Latte, Beverage, Breakfast, Afternoon tea
Cuisine Indian, Asia
Calories 123 cal per serving
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Coffee, Snack, Tea, Latte, Beverage, Breakfast, Afternoon tea
Cuisine Indian, Asia
Calories 123 cal per serving
- Serve. Pour 3/4 cup of the warm tea base into each mug. Add 1/2 cup of warmed milk and stir to combine. Top with a heaping spoonful of milk froth.
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