TORTILLA PRESS USES RECIPES
CHICKEN TORTILLA SOUP – INSTANT POT RECIPES
Provided by Publications International
Prep Time 10 minutes
Cook Time 9 minutes
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 9 minutes. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Remove chicken to plate; shred into bite-size pieces when cool enough to handle. Stir into soup.
- Press Sauté; add tortillas and cilantro to soup. Cook and stir 2 minutes or until heated through. Top with cheese, avocado and squeeze of lime juice.
- Serve immediately.
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Total Time 10 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Rub a little bit of olive oil over the stew meat. Place stock bones and stew meat into the Cooking Vessel.
- Once the oven has preheated, place the Cooking Vessel into the oven. Roast in the oven for about 45 minutes. Turn the bones and meat pieces half-way through cooking, until nicely browned.
- When the bones and meat are nicely browned, remove theCooking Vessel from the oven and place it into the Cooking Base.
- Add carrots, onions celery tops, garlic, parsley, bay leaves and peppercorns into the Cooking Vessel.
- Fill with cold water, 2 inches over the top of the bones (about 8-9 cups of water).
- Close the lid. Select-SLOW COOK and set the time to?12 hours.?Press START.
- From time to time check in on the stock and use a large metal spoon to scoop away the fat and any scum that rises to the surface.
- Do not stir the stock while cooking. Stirring will mix the fats in with the stock, clouding up the stock.
- Once the cooking cycle is complete, open the lid.
- Strain the beef stock through strainer.
- Serve immediately or let cool to room temperature then chill in the refrigerator. If you plan to freeze the stock, however, remove and discard the fat, pour the stock into a jar or plastic container.
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Victoria 8 Inch Cast Iron Tortilla Press. Tortilla Maker, Flour Tortilla press, Rotis Press, Dough Press, Pataconera Seasoned with Flaxeed Oil, Black - ... 10 Inch Cast Iron Tortilla Press by StarBlue with FREE 100 Pieces Oil Paper and Recipes e-book - Tool to make Indian style Chapati, Tortilla…
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