21 BEST MOSCOW MULE RECIPES YOU SHOULD LEARN TO MAKE IN ...
Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
Provided by Advanced Mixology
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Combine bourbon and lime juice in a copper mug filled with ice.
- Top with ginger beer until the mug is full.
- Garnish with a lime wheel and mint sprig.
Nutrition Facts : ServingSize 1, Calories 169
STEAK DIANE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory steak Diane sauce. —Pheobe Carre, Mullica Hill, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°)., Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened. Add parsley and chives. Serve with steaks.
Nutrition Facts : Calories 603 calories, FatContent 47g fat (22g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 40g protein.
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STEAK DIANE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory steak Diane sauce. —Pheobe Carre, Mullica Hill, New Jersey
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Calories 603 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Calories 603 calories per serving
- Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°)., Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened. Add parsley and chives. Serve with steaks.
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Feb 20, 2022 · watermelon, simple syrup, prosecco, lime juice, fresh mint leaves and 1 more. Minty Pomegranate Punch kiipfitkiipfit. mint leaves, honey, oranges, pomegranate seeds, lemon juice, cold water. Vineyard Punch Pork. lime slices, port wine, sugar, champagne, frozen strawberries and 3 more. ... Add All Recipes …
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21 BEST MOSCOW MULE RECIPES YOU SHOULD LEARN TO MAKE IN ...
Sep 07, 2021 · 1. Classic Moscow Mule Recipe. Ingredients. 4-5 oz. Ginger beer 2 oz. Vodka ½ oz. Lime juice Fresh lime wheel for garnish; How to Make. Pour lime juice into a chilled glass with ice. Preferably use a Moscow mule pure copper mug, but a 10-11 oz. …
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