MCCORMICK WHITE CHICKEN CHILI CROCKPOT RECIPES

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LAURA'S QUICK SLOW COOKER TURKEY CHILI RECIPE | ALLRECIPES



Laura's Quick Slow Cooker Turkey Chili Recipe | Allrecipes image

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories     Turkey Chili

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 13

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Calories 276.1 calories, CarbohydrateContent 32.8 g, CholesterolContent 41.8 mg, FatContent 7.6 g, FiberContent 11.3 g, ProteinContent 21.2 g, SaturatedFatContent 1.6 g, SodiumContent 547.2 mg, SugarContent 0.6 g

CHICKEN RANCH CASSEROLE - MRFOOD.COM



Chicken Ranch Casserole - MrFood.com image

Want to see how fast your family can gobble up dinner? Just make this Chicken Ranch Casserole. With fam-fave ingredients, this casserole has it all.

Provided by MRFOOD.COM

Categories     Slow-Cooker

Cook Time 4 hours

Number Of Ingredients 9

1 (32-ounce) package frozen potato tots
1 1/2 cup grated cheddar cheese
1 1/2 cup grated Monterey Pepper Jack cheese
1 (2.8-ounce) package real bacon pieces
1 (1-ounce) package ranch dressing mix
1/4 teaspoon salt
1/4 teaspoon black pepper
4 boneless, skinless chicken breasts
3/4 cup milk

Steps:

  • Coat the bottom of a 6-quart slow cooker with cooking spray. Place half the potato tots on bottom.
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  • In a medium bowl, combine cheeses; mix well. Sprinkle half the cheese mixture over potato tots. Sprinkle half the bacon pieces over cheese.
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  • In a shallow dish, combine ranch dressing mix with salt and pepper. Coat chicken in ranch mixture and place over bacon pieces. Sprinkle any remaining ranch mixture over chicken.
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  • Top with remaining potato tots, cheese mixture, and bacon. Pour milk over top.
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  • Cover and cook the Chicken Ranch Casserole on LOW 4 to 4-1/2 hours or until chicken is no longer pink in center. Serve the chicken breast topped with tater tots, cheese, and bacon.
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