CAVATAPPI ASIAGO GARLIC ALFREDO RECIPES

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OLIVE GARDEN ASIAGO GARLIC ALFREDO SAUCE RECIPE - FOOD.COM



Olive Garden Asiago Garlic Alfredo Sauce Recipe - Food.com image

Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 2 cups

Number Of Ingredients 6

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup cheese, blend (Parmesan, Asiago and Romano)
1/4 teaspoon fresh nutmeg, grated
fresh ground black pepper, to taste

Steps:

  • In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
  • Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.

Nutrition Facts : Calories 874.5, FatContent 88.6, SaturatedFatContent 55.6, CholesterolContent 280.4, SodiumContent 861.4, CarbohydrateContent 9.2, FiberContent 0.1, SugarContent 0.3, ProteinContent 14.1

ASIAGO CHICKEN AND CAVATAPPI RECIPE - BETTYCROCKER.COM



Asiago Chicken and Cavatappi Recipe - BettyCrocker.com image

It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

1 1/2 cups uncooked cavatappi pasta (5 ounces)
3/4 cup boiling water
1/2 cup julienne strips sun-dried tomatoes (not oil-packed)
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/4 teaspoon garlic pepper
1/4 teaspoon salt
2 cups frozen baby bean and carrot blend (from 1-pound bag)
1/4 cup chopped fresh parsley
1/4 cup shredded Asiago cheese (1 ounce)

Steps:

  • Cook and drain pasta as directed on package. Meanwhile, pour boiling water over tomatoes; let stand 10 minutes.
  • Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken, garlic pepper and salt in skillet 2 to 3 minutes, stirring constantly, until chicken is brown. Stir in tomato mixture and vegetables. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
  • Stir in pasta; cook and stir until thoroughly heated. Stir in parsley. Sprinkle with cheese.

Nutrition Facts : Calories 250 , CarbohydrateContent 22 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 620 mg

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