COCK OF THE WALK PICKLED ONIONS RECIPES

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ONION RINGS A LA COCK OF THE WALK | REALCAJUNRECIPES.COM ...



Onion Rings a la Cock of the Walk | RealCajunRecipes.com ... image

Many Cajuns grew up eating this appetizer at the Cock of the Walk Restaurant on Johnston Street in Lafayette, before it burned down. The restaurant was famous for this dish. Many times, the restaurant’s parking lot would become flooded after heavy rains. Once, a Kaplan man stepped out of his car and fell immediately under water! He realized a moment too late that he had walked right into a ditch. This is a popular recipe request, therefore have included the recipe on this website. Posted to TNT - Prodigy's Recipe Exchange Newsletter by (ANGI L RAYCHER) on Mar 20, 1997

Provided by Mawmaw

Total Time 00:00:35

Prep Time 00:00:25

Cook Time 00:00:10

Yield 1

Number Of Ingredients 6

2 cups cider vinegar
1/2 cup sugar
4 tsp salt
1/2 tsp garlic salt
1/4 tsp white pepper
4 cups sweet onions

Steps:

  • Combine all ingredients, except onions, in a large saucepan. Bring to boil.
  • Drop in onion slices and turn heat off. Let cool, then refrigerate.

COLESLAW (COCK OF THE WALK) RECIPE - FOOD.COM



Coleslaw (Cock of the Walk) Recipe - Food.com image

Make and share this Coleslaw (Cock of the Walk) recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 cups

Number Of Ingredients 11

2 heads cabbage, chopped in food processor for texture
1 large carrot, peeled and chopped
1/4 cup chives, chopped
1/4 cup vidalia onion, chopped
1/4 cup bell pepper, chopped
1/8 cup sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon seasoning salt (Lowery's recommended)
1 tablespoon white vinegar
1 1/2 cups mayonnaise (Blue Plate recommended)

Steps:

  • Mix all the ingredients together.
  • If it is bitter, add more sugar and let stand in the fridge for at least 1 hour but its better the longer it sits.

Nutrition Facts : Calories 251.5, FatContent 15.1, SaturatedFatContent 2.2, CholesterolContent 11.5, SodiumContent 361.4, CarbohydrateContent 29.3, FiberContent 6, SugarContent 15.1, ProteinContent 4.2

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