CASSEROLE BISCUIT RECIPE RECIPES

OVERNIGHT HEARTY BISCUIT BREAKFAST CASSEROLE RECIPE ...

Overnight Hearty Biscuit Breakfast Casserole Recipe ... image

Sleep in a little longer this weekend, we've got you covered! This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful. Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy.

Provided by Pillsbury Kitchens

Total Time 9 hours 30 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 bag (20 oz) refrigerated diced potatoes with onions, chopped
2 cups frozen precooked pork sausage crumbles (from 9.6-oz package)
8 slices fully cooked bacon, heated, coarsely chopped (about 2/3 cup)
1/3 cup sliced green onions
2 cups shredded sharp cheddar cheese (8 oz)
8 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.

Nutrition Facts : Calories 680 , CarbohydrateContent 47 g, CholesterolContent 270 mg, FatContent 4 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 8 g, TransFatContent 1/2 g

BREAKFAST CASSEROLE WITH A BISCUIT CRUST RECIPE - FOOD.COM

Breakfast Casserole With a Biscuit Crust Recipe - Food.com image

Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can biscuit dough (10 count)
1 lb sausage, browned, drained, and cooled
2 cups shredded mozzarella cheese
6 eggs, well beaten
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Butter or spray 9x13 inch baking dish.
Heat oven to 425°.
Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
Sprinkle with cooked sausage, then the shredded mozzarella cheese.
Mix eggs, milk, salt, and pepper together.
Carefully pour the egg mixture over meat and cheese.
Bake 15 minutes or until firmly set in center.

Nutrition Facts : Calories 621.8, FatContent 43.3, SaturatedFatContent 16.3, CholesterolContent 262.8, SodiumContent 1668.7, CarbohydrateContent 28.6, FiberContent 0.4, SugarContent 4.8, ProteinContent 28.1

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BREAKFAST CASSEROLE WITH A BISCUIT CRUST RECIPE - FOOD.COM

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